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1-Pentyl Ethanoate Lab Report

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Aim To prepare and purify an ester: 1-pentyl ethanoate, using pent-1-ol and ethanoic acid. An annotated reaction showing this reaction is shown below: Hazards Throughout the practical investigation, there were a variety of safety precautions implemented. This not only prevented physical injury, but allowed the efficient progress of the practical investigation in a safe manner. For instance, pentan-1-ol, the alcohol utilised to synthesis 1-pentyl ethanoate, is relatively flammable due to the hydroxyl functional group attached to the molecule. Therefore, in order to prevent severe burns, a laboratory coat and safety glasses were worn. The experiment was additionally performed whilst standing up, so that if the aliquot of pentan-1-ol ignited, …show more content…

In addition, there was a repugnant banana-like odour, showing that the substance was volatile. Isolation (with water) In the separating funnel, a heterogeneous mixture was formed: resulting in an organic layer (top) and a solvent layer (bottom). This effectively allowed the draining of the solvent, in order to isolate the organic layer, the impure ester (1-pentyl ethanoate) Purification (with sodium carbonate) When sodium carbonate was added to the separating funnel, effervescence occurred, inferring the release of carbon dioxide gas as a product of the neutralisation reaction. As the process continued, pressure built within the separating funnel, so it was vital to open the tap, after continuously inverting it. Distillation (describe product) After distillation, the product appeared to be a colourless liquid. Boiling Range of distillate The boiling range of the 1-pentyl ethanoate distillate was approximately between 149-151°C. This was indicated by the formation of the distillate and when the mixture of the purified 1-pentyl ethanoate started to vigorously …show more content…

At room temperature (25°C), esterification reactions are relatively slow, therefore requiring the rate of the chemical reaction to be increased for the products to be formed efficiently. This is implemented, by using a catalyst, such as concentrated sulphuric acid (H2SO4 (aq)), as well as by heating the mixture: using a heating mantle. As a result, the energy of the reactants can be greater than the activation energy, increasing the rate of reaction. Hence, as the reactants are relatively volatile, so reflux apparatus such as a pear-shaped flask and a Liebig condenser were used, to minimise the amount of reactants lost, as well as allow the reaction to take place at the highest temperature possible. In addition, boiling chips were added prior to reflux, to prevent bumping and a decrease a loss of volatile reactants, during the reflux

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