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Essay On Navajo Culture

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Navajo culture distinctively took hold in the four corners area of the Colorado Plateau around 100 A.D., although they are believed to have been around for centuries before then. Disliking the term “Navajo Indians”, they refer to themselves as the “Diné” which means “The People” or “Children of the Holy People”. The Navajos are traditionally a matriarchal society. Descent and Inheritance were determined through the mother. In marital separation, woman kept the property and children. If the mother died, the children were sent to live with their mother’s family. Navajo women were at the core of social and economic control. They were the potters and weavers and owned the land and livestock, which was passed on to their daughters, who were trained to manage them. The Navajo farmed squash, corn, and beans. Some other fruits and vegetables in their diet were wild celery, wild onion, wolfberry, wax currant, juniper berry, and yucca bananas. They raised sheep and goats for meat, wool, and milk. They also hunted animals such as deer and prairie dogs. Occasionally, edible clay was added to food. This increased the calcium content. …show more content…

All living things were considered relatives, containing a spirit or inner form. Navajo people viewed the earth as a mother, with a family of Holy People and livestock as well as human relatives. A Navajo’s relationship to the land where he or she was born began at birth, through the burial of the umbilical cord. This ensured that the child would be nurtured by its spiritual mother for the rest of it’s life. Such ceremonial offerings continued as the child grew older. Because of these ties to the land, every Navajo viewed their home site as sacred. If one was forced to move away from his or her land, he or she would be denied access to sacred places. If a family were unable to perform ceremonies in their homeland, they would be unable to protect their ancestors and would lose all family

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