Golden Gate Creamery Incorporated

Saturated fat can increase the chance of heart disease, but unsaturated fat has the reverse effect of decreasing the chance of heart disease. This experiment will indicate which type of margarine is healthiest according to the amount of unsaturated fat and the amount of water in each brand, and also determine which . In the four margarine samples each should have slightly different amounts of water and unsaturated fat in them. Which margarine will have the most unsaturated fat? Which one will have the most water?

I was immediately intrigued from the beginning of Food, Inc. There was interesting and valuable information brought up during the film. Many people do not think about where their food comes from. I believe that if people were to know where their food comes from, they would not want to eat it. There are 47,000 products at a grocery store. But, Food, Inc. implies that this is in fact an illusion because all of them are made with the same crops. The fact that there are only a few multi-national corporations that control all of the crops and meat production is a huge surprise. I believe that each person in society would be absolutely shocked if they were to watch this documentary.

Charles See founded SEE'S Candies Inc. in 1921 in the city of Los Angeles, California. Charles See was a visionary who approached the confection business with a simple view. He decided that no image would better reflect the personality of this venture than that of his mother. Apart from using her recipes as a foundation, See knew that keeping things in the family was the only way to bring about the kind of product he desired. See along with his mother and his wife, Florence, opened the first See's Candies store on Western Avenue in Los Angeles in November of 1921. See's was able to grow steadily from that first shop in

The company’s goal is to create add value to its customers while acting in a responsible way to the environment. The RFP template was downloaded from online research, and it is a SCM for products.

If the company wants to solve its problems and become attractive for the potential investor, it should solve all its problems. The most important, company has to develop a business plan. In this plan, all the problems will be solved through stating company’s vision, mission, objectives, marketing, production and financial plan.

Paul worked for a company by the name of Kelecton. The small company kelecton has two hundred and forty workers/employees that manufacture software for utility companies. Based on the survey, Paul needs to concentrate on a few things such as safety, working conditions, work-load distribution as well as compensation. If Paul concentrate on the above issues, it will allow him to take the necessary steps in order to come up with needed changes to their present systems as well as policies. This strategic plan offers Paul some procedures as well as steps to follow while coming up with solutions to the concerns of his employees without spending too much money.

The frozen dairy dessert was only available to the to the wealthy until the 18 hundreds when ice houses and other ways to keep ice cream frozen were invented. Quickly after its invention the use of salt to reduce the freezing time was quickly adapted. This happens because the salt lowers the freezing point of water, which causes the already melted ice to be below freezing

"To provide and offer value to the customers by guaranteeing high-tech products that are user-friendly and offer maximum satisfaction that no other brand can ensure." The proposed business will concentrate on delivering best quality products to the customers to the extent of achieving delighting to its clients. This will be realized through extensive networks of consumer markets, competent and experienced marketing agents and the resourceful entrepreneur skills from the business owner.

It is said that ice cream was invented in China, and Marco Polo, a famous explorer, took the idea from China and spread it to other places. In China, the earliest trace of ice cream was found in the Tang Dynasty, which lasted from 618 to 907 AD. The credit for the ‘ices’ that were made in that dynasty was given to Emperor Tang Taizong.

The invention of ice cream can be traced back to the fourth century (BC) but was never really “discovered” until the 1600’s. Much about the history of ice cream has been left to the imagination but historians can give credit to the chef of Charles 1 of England. After much preparation, the King's French chef had concocted an apparently new dish. It was cold and resembled fresh- fallen snow but was much creamier and sweeter than any other after- dinner dessert. The guests were delighted, as was Charles, who summoned the cook and asked him not to reveal the recipe for his frozen cream. The King wanted the delicacy to be served only at the Royal table and offered the cook 500 pounds a year to keep it that way. Sometime later, however, poor Charles fell into disrespect with his people and was beheaded in 1649. But by that time, the secret of the frozen cream remained a secret no more. The cook, named DeMirco, had not kept his promise. It is likely that ice cream was not invented, but rather “came to be” over years of similar efforts. Indeed, the Roman Emperor Nero Claudius Caesar is said to have sent slaves to the mountains to bring snow and ice to cool and freeze the fruit drinks he was so fond of. Centuries later, the Italian Marco Polo returned from his

The theoretical yield of tristearin was calculated using the limiting reagent, triolein. The original mass of triolein, or olive oil, was 0.380 g, and the theoretical yield of tristearin was 0.383 g. The final mass of the recovered product was 0.374 g, which is lower than the theoretical yield. By using both the theoretical yield and the actual yield calculated above, the percent yield was 97.7%. If the final product was tristearin then this would have been a good percent yield. However, the final product was not tristearin. The melting point of the final product was determined to be less than 0.0 °C, because the product was a viscous solution after cooling in an ice bath. This is much lower than the known literature value for tristearin,

Around the Middle Ages many European countries were already making desserts that were made from cream. But because there weren’t any freezers or refrigerators at the time, ice cream had to be served immediately or it would melt. When the technology for refrigeration and freezing were not advanced yet, cooks would be able to tell step by step how to make mixtures for cream but not how to keep them cold. So with more understanding on the cooling process, they were able to make what they called “cream ice”. The Arabs were the first known people to know how to make ice. Italians and French learned of their techniques and were fascinated by using both ice and salt to freeze mixtures and keep them cold. Later on ice houses were being made as kind of their version of a refrigerator. This way people were able to have ice year

This task will also make the product be effective, affordable, acceptable to consumers and allow for consumer’s satisfaction and interest, developing further into synergies

The objectives of this lab are, as follows; to understand what occurs at the molecular level when a substance melts; to understand the primary purpose of melting point data; to demonstrate the technique for obtaining the melting point of an organic substance; and to explain the effect of impurities on the melting point of a substance. Through the experimentation of three substances, tetracosane, 1-tetradecanol and a mixture of the two, observations can be made in reference to melting point concerning polarity, molecular weight and purity of the substance. When comparing the two substances, it is evident that heavy molecule weight of tetracosane allowed

Management has its role in all the spheres of a product’s life and by this; it has not left any sphere of market unexplored. Both, in national or international market, management has to cope with the demands of the public. The public wants to invest in the best possible places and desire the best return which is why the the market needs to develop according to the requirements of its users. Although the user is the end point as far as the product is concerned,but in the life of a product it has to go through numerous places, and face challenges at different levels. Here, we will discuss the challenges which a product faces, when it is in the process of planning, implementing and monitoring. Given below are the issues related to functional areas of management.