Mexico is currently going through a nutrition transition. Mexicans are moving away from a traditional diet toward a highly processed diet making them particularly vulnerable to chronic disease. Trade liberalization plays a huge role in this regard. After NAFTA had been implemented in 1994, the number of unhealthy food products from the United States to Mexico increased substantially. According to FAO and the OECD, Mexico has one of the highest obesity rates in the world. According to national nutrition survey, Mexico is leading the world in childhood obesity with 30% under 15 years, 40.8% are overweight over 15+, and 32.2% are obese, placing the country second in the world. The indigenous population suffers from a higher nutritional risk and …show more content…
The prevalence of nutrition-related chronic disease would decrease by adopting “healthier diets” as recommended by World Health Organization. Mexico's Department of Nutrition and Health Promotion uses The Plate of Good Eating (includes vegetables and fruits; cereals; and legumes and animal products) aims to provide recommendations for proper nutrition among the general population. Against this background, it is urgent to assess the impact of adopting healthy diet in Mexico following the guidelines set by the Health Department of Mexico. The objective of the study is to calculate the macroeconomic impact of actual and recommended consumption of healthy diet in Mexico. It also estimates the actual and recommended nutritional requirements across different age groups. It is an integrated exercise combining both Input-Output and Global CGE model. Finally, the study suggests some policy options to promote healthy eating for preventing obesity and chronic …show more content…
Prior to joining McGill in 2007, she has been a Post-Doctoral Research Fellow and subsequently a faculty at the Indian Institute of Management Calcutta and Madras School of Economics, India. She has received number of international fellowships and awards by the World Bank, ADB, Indo-Dutch program, and Ford Foundation. She was a Post-doctoral/ Visiting Fellow at the Faculty of Business Management, Oulu University Finland; Stockholm Environment Institute; the SOM Research School-Groningen University, UNU-MERIT-Maastricht University; and the SERD, Asian Institute of Technology. She was also a Distinguished Visiting Professor at the De La Salle University, Manila. She has numerous publications in peer-reviewed journals and five authored
Various regions of the world have different responses to the issue of obesity. Some cultures view obesity as necessary and attractive while others are taking drastic measures in an attempt to promote a healthy lifestyle. Although some of these drastic changes seem a bit invasive and controversial, policy makers are debating whether it is effective and even whether or not such a policy should be adopted in the United States. According to the article written by Gallagher, a culture sensitive approach should be implemented in order to tackle the issue of global obesity. A study of children of Mexican descent showed that about 32.6% of Mexican children occupying the U.S. are overweight and about 19.2% are obese (Gallagher 2010). The parents observed in this study were serving their children unhealthy foods, such as those from cans and fast food restaurants, due to price and convenience (Gallagher 2010).
The Hispanic cultures view on obesity or having a fuller and heavier child differs from an American’s perspective. Like many cultures around the world, hefty version of themselves is a sign of wealth and opulence. This belief is passed down to their children. Hispanic and Latino mothers believe a heavier child is a good idea and it shows healthy development. “Culture can influence the perception of risk associated with obesity. Studies of Latinos have found that many mothers of obese children believe their child to be healthy and are unconcerned about their child's weight, although these same parents are likely to believe that obese children in general should be taken to a nutritionist or physician for help with weight reduction.” (Caprio
Obesity in America is a continually growing problem and even worse our own children are sharing in this problem. A commentary in the Washington Times reports that sixty million Americans are obese. What really is the meaning of obese? Obese is having a body mass index of thirty percent or more. In recent years, the percentage of obese Americans has risen. In the National Health and Nutrition Examination Survey conducted by the National Center for Health Statistics, the percentage of obese Americans rose from 22.9 in 1984-1994 to 32.2 in 2003 and 2004. The study also says if you throw in the number of "over weight" Americans (body mass index of 25 to 29.9) the total jumps to 66.3
outcome of obesity in this community, there needs to be a sufficient understand of Hispanic
In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. A study done by the Centers of Disease Control showed that since 1980, one third of our adult population has become overweight. America is the richest but also the fattest nation in the world and our obese backsides are the butt of jokes in every other country (Klein 28). The 1980s were a time when Americans suddenly started going crazy over dieting, jumping onto the treadmills, and buying prepackaged non-fat foods. However, while all of that was going on, the number of obese Americans began to increase. According to a report in the Journal of the American Medical Association, 58 million
In the past several decades and according to the State of Obesity “38.9 % of children ages 2-19 are obese in the Latino culture.” The rates of severe obesity are higher amongst these children compared to the White American children.
Obesity is a primary concern of the public health in the United States as a whole, as well as in the state of Texas. According to the Texas Medical Association (TMA), obesity and metabolic syndrome are listed as number two on their list of Public Health Priorities (Texas Medical Association, 2016). The three levels of government, national, state and local, are concerned with the high rates of obesity. All levels of government strive to work together to keep people as healthy as possible (“The Future of the Public’s Health in the 21st Century, 2003).
South Carolina has one of the highest rates of obesity in the nation and, proportionately, more Latino children aged 2–5 years are obese compared to black and white children in the state (Torres, Meetze, & Smithwick-Leone, 2013). In fact, the proportion of obesity among South Carolina Latino children between the ages of 2 and 5 years in 2009 was 37.3% compared to 27.3% and 26.4% for black and white children, respectively (Torres, Meetze, & Smithwick-Leone, 2013). Moreover, in 2011, about half of all middle-school children were not active, and approximately 30% of high school students were considered overweight or obese (Torres, Meetze, & Smithwick-Leone, 2013). These high numbers of overweight and obese children are startling because overweight
When discussing the issue of obesity in America, it seems to be that there is plenty of blame to go around and most of that blame falls on fast food companies. When searching for a concrete answer to the question used as my title, you will find none because there isn’t one. When asked this simple question, it is easy to blame the obesity problem on fast food considering 8 out of 10 Americans consume fast food according to a report done by the Huffington Post. But after doing more research you will notice that this isn’t necessarily the case. American obesity can be blamed on a variety of things; lifestyle, accessibility of fast food, and what we are taught about food growing up. However, when the only options you are provided with by the food industry are all unhealthy, obesity cannot be avoided.
70% of Mexicans are overweight while 32.8% of them are obese. 1 out of every 6 Mexicans adults suffer from weight related chronic diseases such as diabetis, heart disease and certain cancers.
According to the CDC, Hispanic Americans have 23% higher obesity rates than non Hispanic whites. This is a problem because obesity can lead to greater problem like: high blood pressure, coronary artery disease, diabetes, heart attack, stroke, and cancer. This problem is the result of the health disparities the Hispanic American population faces. One in four Hispanic Americans
Obesity is a chronic disease that eventually threatens the life of a child. It has become common today to observe the alarming exponential growth in childhood obesity in the U.S. As an illustration, in California, obesity has become more noticeable in Latino children than in other cultural groups. (Tung & McDonough, 2014). Although maintaining a healthy weight may seem insignificant for some Latino families, it is in effect essential in terms of today’s concern over the health of Latino children. Unfortunately, child obesity is a combination of different elements: junk-food and high- calorie diets, sedentary lifestyle, “super-size” portions, marketing of junk food, and finally, negligence of families and schools. As a matter of fact, Latinos are the largest ethnic group in California. According to the U.S. Census Bureau indicates that in 2014, 38.6% of the total population in California are Latinos, and the largest minority group in the U.S. (Centre for Reviews and Dissemination, 2014). In addition, Statistics reveal that 40% of Latino children in California are overweight (Falbe, Cadiz, Tantoco, Thomson, & Madsen. 2015). The California Health Interview Survey (CHIS) results suggest that Hispanic children and youth were the ethnic group at the highest risk of being overweight in California (Weiss, Yepa, Mouttapa, McMahan, & Gedissman, 2015). For that reason, it is vital to address the serious public health
When it comes to health Mexican Americans can have many risk in the article written by Sylvia Guendelman and Barbara Abrams called dietary intake among Mexican American women talks about how Mexican women change their diet once they reach the United States to be similar to the white woman’s diet (Guendelman and Abrams 20).The study of the article studied Mexican women from the youngest being 16 and the oldest being of the age of 44 the study also included white woman. The study was focused to see who ate the most nutrients between first generation Mexican American and second generation Mexican American versus white woman,” first generation Mexican Americans food choices deteriorated as income increased” (Guendelman and Abrams, 24) this can be seen as bad because if you make more money you should be eating healthier alternatives but this could be due to working longer hours and having less time to cook healthy foods. This article can be compared to the reading why are
There exists a close relationship between diabetes and obesity. The two conditions have troubled the global sector, leading to numerous deaths and excessive expenditure. This study evaluates the relationship between exercise/diets with obesity and diabetes among Hispanic and African American populations. The two communities face challenges of contracting diabetes and obesity owing to their lifestyle. There is much to compare among the African American and Hispanic people as far as their culture and observance of healthy living are concerned. The study also presents a future projection of the issues that need addressing to mitigate obesity and
Good news! We’re Number 2! As declared by a 2013 report from the U.N., America has only the second highest obesity rate in the world at 31.8%, second to Mexico with an obesity rate of 32.8%. America has held on to the title of most obese country for over 60 years. From 13% obesity in 1962, estimates have steadily increased right up to 2013’s 32.8%.