There are many people who believe that obesity is a matter of personal responsibility. Many people think it is Americans are the ones who to blame and not the fast food industry. Many people may say that it is easy to blame obesity on what Americans eat. However, these people do not realize that many Americans cannot afford healthy foods. So, since fast foods are cheap and affordable, it may be why many people choose them. In the article “Physical activity and childhood obesity” Green, Riley, and Hargrove explain “a greater percentage of adolescents from families living in poverty are obese (23%), compared with those from families of a higher socioeconomic status (14%)” (915). Additionally, this statement demonstrates that although obesity may be caused by genes or psychological influences, the environment is the most important factor. When families are in poverty, they are not looking for what is healthy and what is unhealthy. They are looking for food to survive, and so many times fast food is the only option. Following this future, there is indication that obesity, extremely affects certain minority youth populations. The National Health and Nutrition Examination survey found that African American and Hispanic adolescents ages 12-19 were more likely to be overweight at 21 and 23 percent, respectively, as compared to non-Hispanic White adolescents (14%) (915). Furthermore, these statistics show that there is a strong relationship among race or ethnicity, poverty, and
As the obesity rate in America increases, people are pointing fingers at the fast-food industry. Teenagers, with the help of their parents, have filed lawsuits blaming fast-food restaurants like McDonald’s for their own health problems. However, parents, not the fast-food companies, are to blame for the amount of overweight children that are present today. They are the ones who teach their children eating and exercising habits, they are the ones who let their young consume unhealthy foods, they are the ones who allow their children to watch television and play on the computer for hours on end, it is obviously the parents fault for obesity in youth.
Over 60 million people are obese in the world today. The socioeconomic statuses of the Americans play a major part in the obesity rates across the country. People with higher incomes are less likely to be obese than people with lower incomes. One in every seven preschool-aged children living in lower income areas are obese (Center for Disease Control and Prevention). A 2008 study showed that obesity is highest among American Indian and Alaska Native (21.2 percent) and Hispanic Americans (18.5 percent) children, and it is lowest
According to Wall Street Journal, “More than 33% of adults who earn less than $15,000 per year were obese, compared with 24.6% of those who earn at least $50,000 per year.” (Izzo 2011) Processed foods such as cheeseburger or French fries tend to be cheaper than buying healthier ingredients and making home cooked food. When people have lower incomes, they do suffer from food insecurity, which is an important connection between poverty and obesity. Two reasons can contribute to obesity: parents are working and are no longer at home with their children and therefore not able to cook balanced meals; and foods with high fat are cheaper than healthy foods.
Currently, the definition of obesity, determined by the Body Mass Index (BMI) scale, considers a child over the 95th percentile to be obese. Childhood obesity affects 17% of the children in the United States, and according to the National Center for Chronic Disease Prevention, 12.7 million American children will have the prevalence of obesity. Roberto Ferdman argues in his article in The Washington Post that “American kids are still far more likely to be overweight than kids in most other countries.” Some children are more likely to become obese based on their race or gender. “The prevalence of obesity among non-Hispanic Asian youth (8.6%) was lower than among non-Hispanic white (14.7%), non-Hispanic black (19.5%), and Hispanic
The kids have no developed the needs to fast foods as they are seeing toys that come with the meals and they want something that is quick to receive and easy to pay for. Children of the age of 10 through to 17 years old are rated 18.6 percent obese in the state of Alabama as they are ranked number 11 of the 51 states and this group is rising alarmingly due to kids not eating school lunch and going to get food after school and these items that the y want need to be quick to receive and in large portions. These adolescents want something that is high with fat and allow them to get the consumption that is more than what they can bare. The highest levels of fast-food consumption were found in youngsters with higher household income levels, boys, older children, blacks and children living in the South. This is because being raised in the south there are a lot of fattening foods in which many people in Northern States would not dare eat in their lives. The new study results bolster evidence that fast food contributes to increased calorie intake and obesity risk in adolescents.
Obesity is a problem in different areas throughout the world; obesity is a major problem in the United States of America. The food industry in the U.S. has changed. Food is cheaper and easier to access, but food is lower in quality and is massively produced (Kenner, 2008). Food is no longer as hard to come by as it once was and is not as expensive, but healthy food is more expensive and, most of the time, requires trips to the grocery store. In American society today, American are busy and have minimal time to exercise, cooking, or even go to the grocery store. The lower socioeconomic classes are notably affected as a result of individuals and families of lower socioeconomic classes often can’t afford healthy food from local grocery stores
According to the media article, Whose Fault is our Fat? Obesity solely stems from Americans not participating in enough physical activity. On the other hand, Family Stressors and Child Obesity, attributes the stem of childhood obesity to stressors, particularly family stressors. Another possible explanation for obesity, other than Americans not getting enough physical activity or stressors, comes from the movie, watched in lecture, The Weight of the Nation. This movie makes the connection of rates of obesity to living in poverty areas. The movie also firmly believes that Americans are turning to quick, processed, and readily made meals, instead of healthy food options.
Research has shown an ethnic and racial disparity in the frequency of childhood overweight and obesity. Specifically, minority children face a disproportionately higher chance of obesity; Taveras, Gillman, Kleinman, Rich-Edwards, and Rifas-Shiman agree: “…many risk factors for child obesity are more prevalent among black and Hispanic children than among white children (p. 693). ” They go on to write that additional variables affecting those two minority groups include belonging to a lower socioeconomic class, sleeping less than their white counterparts, and a greater likelihood of consuming sugar-sweetened beverages and fast food after age two .
obesity is okay and that it is not that big of a deal, they are wrong. There
Obesity in America is a very popular issue that has been addressed countless times. America is given the title of being lazy and fat from other people in other countries. As much fun as it is poking at useless stereotypes, it is still a very serious issue plaguing the minority children of America. Why are minority children more likely to become overweight than non-minority children? Is it based solely on genetics or are other factors involved? Not many parents are aware of their children’s increasing waistline, because some of these factors are sometimes overlooked when trying to prevent obesity from children. Most children can not make decisions by themselves without their parents, like deciding what to wear and when to go to sleep. Children should not be responsible for their bodies at a young age; they need to rely on parents to help guide them at an early age. However there are factors that can influence whether a child becomes obese or not. These influential factors, specifically to minorities in America, include ethnic cultures, socioeconomic status, and psychological factors.
In the United States, there are many people who believe that if it wasn’t for fast food restaurants, they would be eating healthier and wouldn’t be overweight. People have even tried to sue fast food restaurants for their own self esteem issues. It’s ironic that people actually blame fast food restaurants, such as McDonald’s, for being obese. While fast food may be one of the contributors to the obesity outbreak, it certainly doesn’t stand alone. There are loads of reasons why people living in the United States are overweight. Some of these reasons involve dilemmas within the school arrangements, peer pressure, family genetics, educational issues, and even where a person lives. The National Center for Chronic Disease Prevention and Health
Childhood Obesity has taken over the lives of American children in the United States. Presently, 23 million children and teens in the United States are obese (CDC 2014). This epidemic affects children of all ages and mostly minority children at a seemingly unstoppable rate. For instance, 18 percent of American children age 6 to 11 and teens ages 12 to 19 are obese (Spradlin 2012). When examining ethnicity, Caucasian American children 28.2 percent is far lower percentage when compared to that of the 33.1 percent of African American children and 44.7 percent of Hispanic children (Ogden, Carroll, Kit, & Flegal 2014). Childhood obesity is caused by the consumption of unhealthy food and beverages in large portions with the absence of daily physical activity; allowing left over energy to become fat and eventually lead to obesity. The factors that are the major reasons why childhood obesity is a continuous prevalent issue are environment and behavioral systems.
In 2008, the American Medical Association recognized obesity as a disease claiming that “Recognizing obesity as a disease will help change the way the medical community tackles this complex issue that affects approximately one in three Americans,” said AMA board member Patrice Harris, M.D. While this may be true, is that a justifiable reason to classify obesity, a result of unhealthy decisions, as a disease? The fact is obesity is the consequence of choosing an unhealthy lifestyle. True the unhealthy lifestyle may not be chosen on purpose but “The choices we make by accident are just as important as the choices we make by design” – Anonymous. Therefore if obesity is a consequence of choices then I feel obesity itself has to be a choice,
David Zinckenko argues in his article “don’t blame the eater”, that it is a matter of personal responsibility but can sympathize with the obese individuals as there is a lack of alternatives and information regarding fast food consumption. Society in the United States has raised concern about healthy diets, providing alternatives sources of food but unfortunately at a cost. The increased cost for a healthy diet dissuades teenagers from eating healthier food thus without a change of environment it can result in a lifetime of obesity.
Is it because of families feed their children with unhealthy food due to their income? This is important because in poor communities you don’t get to see a trader joes or a fresh markets all you see is fast food places like McDonald’s, Kennedy Fried Chicken and Chinese food, etc. There’s no good food nearby. They also have very low living conditions and low education. In the suburban areas though you see fresh food markets and trader Joes etc. This is an issue in the United States people are gaining weight due to the number of fast food chains in their local neighborhood.