Purpose
The purpose of this experiment is to prepare and observe the properties of esters. The ester that will be synthesized in this methyl Salicylate
Introduction
Almost everybody is familiar with the fruity scents at their local grocery store. Many of these scents are esters. Most of the aromas we know represent a mixture of esters and other molecules like alcohol. The process of making ester is known as esterification. Esters are formed carboxylic acid and a carboxylic acid reacts with alcohol, water is also produced from this reaction. Carboxylic acid contains the –COOH group (Jim Clark, 2003)
The general formula for esterification is O O || ||
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The test tube was removed from the beaker after and was allowed to cool for 2-3 minutes.
The content in the test tube was poured into an evaporating dish that was half filled with water in order to identify the smell.
Observation
Table 1: Properties of Solutions and Substances Used
Catalyst Alcohol Description Carboxylic Acid Description Ester Description
Sulphuric acid Methanol Colourless liquidly solution with a sharp smell. Salicylic Acid White powdery substance Methyl Salicylate Wintergreen scent with a waxy layer on top with the liquid substance below
The result of the reaction mainly depends on how much time the mixture is on the boiling water. When not given enough time the salicylic acid will no dissolve in the methanol which the reaction will be incomplete which means the chances of producing an ester is low. The Methyl Salicylate had a wintergreen fragrance. When the solution in the test tube was placed in water there was a wax-like coating at the top of the solution. This is as a result of the carboxylic acid (salicylic acid) not being soluble in water.
Discussion
The ester that was formed in this experiment was methyl Salicylate. Methyl Salicylate is an organic ester with a wintergreen scent. When produced it has a wax-like layer on the top of the solution that forms under few seconds. Methyl Salicylate can be used in chewing gum, candy for flavouring or
2. Used a test tube clamp to held the test tube and gently heated the tube in a laboratory burner flame for about 30 seconds.
The purpose of experiment four was to synthetically prepare a sample of salicylic acid from methyl salicylate, also known as wintergreen oil. The salicylic acid formed is to be compared to salicylic acid synthesized from benzene and determine whether or not the two acids differ. This experiment occurs through organic synthesis, meaning in order to create the desired product, the starting material must be chemically modified.
In this part of experiment, alcohol(2ml) and CH3COOH(1ml) will react to produce an ester, the ester's odor can then be compared with that of the ester bank to determine the identity of the ester. This is done by mixing the reagents in the solution with a glass stirring rod and then to further dissolve the solution, it
Salicylic acid was esterfied using acetic acid and sulfuric acid acting as a catalyst to produce acetylsalicylic acid and acetic acid. The phenol group that will attack the carbonyl carbon of the acetic anhydride is the –OH group that is directly attached to the benzene since it is more basic than the –OH group attached to the carbonyl group. This method of forming acetylsalicylic acid is an esterification reaction. Since this esterification reaction is not spontaneous, sulfuric acid was used as a catalyst to initiate the reaction. Sulfuric acid serves as the acid catalyst since its conjugate base is a strong deprotonating group that is necessary in order for this reaction to be reversible. The need for the strong conjugate base is the reason why other strong acids such as HCl is not used since its conjugate base Cl- is very weak compared to HSO3-. After the reaction was complete some unreacted acetic anhydride and salicylic acid was still be present in
9-anthraldehyde and (carbethoxymethylene)triphenylphosphorane were reacted together using the Wittig reaction to produce E-3-(9-Anthryl)-2-propenoic acid ethyl ester. .100 g of 9-anthraldehyde and .180 g of (carbethoxymethylene)triphenylphosphorane were used. 9-anthraldehyde was a green powder while (carbethoxymethylene)triphenylphosphorane was a white powder. Both were added together into a 3.00 mL conical vial with a magnetic spin valve. The vial was inserted into a 120 C sand bath to melt the reagents. Once the reagents melted, they were stirred for 15 minutes (2:30 pm-2:45 pm). After stirring, the vial was removed to cool to room temperature. 3.00 mL of hexanes were added to the vial and the suspension was stirred. The solvent was removed
We first started this experiment by obtaining twelve 15ml test tubes, in which we placed in a rack and labeled each with what
In this experiment, the Fischer Esterification of an unknown acid and an unknown alcohol was used to prepare an unknown ester. Sulfuric acid was used as a catalyst in the reaction which then was put under reflux. After cooling, the pH of the solution was raised to approximately 8 using sodium carbonate. Diethyl ether was added, then the aqueous layer was removed and the organic layer was washed with sodium chloride. The aqueous layer was removed again and sodium sulfate was added. The unknown product was then identified using gas chromatography (GC) to obtain the retention time.
We placed salicylic acid, methanol and sulfuric acid into a test tube. We then heated the solution to allow the reaction to occur. We observed that there was a minty smell and that the solution was still clear.
4.Measure 35mL of warm water and add them into each of the 4 test tubes at about roughly the same time. It is essential that the water is warm. Do not seal the test tube.
Using the mole ratio it was calculated that the theoretical yield of ester was a mass of 19 g, equivalent to a 100% yield. Observation of the specific boiling points of the volatile components allowed the 56.83% yield of 11 grams of ester to be obtained after its evaporation at 122-124°C. The limited yield suggested poor experimental design with impacting the equilibrium reaction with possible insufficient heating, or only partial conversion of reactants into products impacting the yield. Thus, it can be seen that the Esterification reaction is a fairly unproductive in the context of our setting, thus making it expensive for industrial use unless modifications are implemented to improve
Purpose: The purpose of the experiment was to perform the acid-catalyzed Fischer Esterification of acetic acid and isopentyl alcohol to form isopentyl acetate, or banana oil, which is used in flavor industries. The equilibrium of the reaction was changed by adding an excess amount of acetic acid. The reaction was refluxed and product was purified by extraction and distillation. Isopentyl acetate was analyzed by infrared spectroscopy and 1H NMR spectroscopy.
The overall purpose of this lab was to synthesize isopentyl acetate from glacial acetic acid and isopentyl alcohol. These two were combined to ultimately give a clear solution. When sulfuric acid was added to the solution this was where we seen the mixture turn to a brown color. Here was where a polymer was formed.
An ester was synthesized during an organic reaction and identified by IR spectroscopy and boiling point. Acetic acid was added to 4-methyl-2-pentanol, which was catalyzed by sulfuric acid. This produced the desired ester and water. After the ester was isolated a percent yield of 55.1% was calculated from the 0.872 g of ester recovered. This quantitative error was most likely due to product getting stuck in the apparatus. The boiling point of the ester was 143° C, only one degree off from the theoretical boiling point of the ester 1,3-dimethylbutyl, 144 ° C. The values of the
In this experiment, a Fischer Esterification reaction was performed with two unknown compounds. The unknown compounds, Acid 2 and Alcohol D, were identified by using the knowledge of the reaction that took place, and the identity of the product that was synthesized. The identification of the product resulted from analysis of IR and NMR spectra.
The purpose of this lab was to synthesize the ester isopentyl acetate via an acid catalyzed esterification (Fischer Esterification) of acetic acid with isopentyl alcohol. Emil Fischer and Arthur Speier were the pioneers of this reaction referred to as Fischer Esterification. The reaction is characterized by the combining of an alcohol and an acid (with an acid catalyst) to yield and ester plus water. In order to accomplish the reaction, the reactants were