Scientific Process Worksheet

The aim of the experiment was to find out how changing the mass effects the rise of the temperature of water.

Hypothesis: If the sugar in the ice cubes will cause the ice cubes to melt quicker than the ones without it. Equipment:  1 tablespoon (20 g) White Sugar  280 ml of water (this needed to be divided in half for the different types of ice cubes, so 140 ml for each ice tray and 10 ml for each cube)  2 ice trays (with 14 cube slots)  Freezer  2 Plates  Measuring jug  Stopwatch 

    One possible source of error that can affect the results was that a mercury thermometer was used instead of an electronic one. The use of a mercury

Student instructions: Follow the step-by-step instructions for this exercise found on the worksheet below and in the virtual lab and record your answers in the spaces below. Submit this completed document by the assignment due date found in the Syllabus.

11. The experiment was repeated three more times using different water temperatures (room temp water, cold temp water, hot temp water).

Substances A and B have an appearance of a white solid like. Substances A and B were put into a test tube and on the Bunsen burner. As a result, B melted faster than A. A was slow to melt. The reason why B melted faster than A is because it has a lower boiling point than substance A which made it melt faster. It also shows that A needs more energy than B to be broken down.

The first part of the lab began by one lab member adding 10.0 mL of DI water to a test tube while another lab member obtained a beaker full of ice and salt. After both these steps were complete the test tube was put in the beaker full of ice. Immediately following the test tube be being placed in the beaker, a temperature probe was inserted into the test tube. The initial temperature was recorded and after the temperature was recorded in 30 second increments. Once the water exhibited supercooling and then remained consistent at .1 °C for 3 readings it was determined that the water had froze and formed crystals. Evidence that crystals formed allowed for it to be confirmed that the water actually hit freezing point at .0

However, the results are completely different. The results shown in the table, the water and cornstarch solution is most suitable liquid to use in the snow globes due to its thick viscosity compared to other solutions. Hence, the marble traveled slower as it created more drag onto the marble. Nevertheless, the water itself had low viscosity compared to other solutions because the marble reached the base faster of the measuring cylinder. As a result, it created less drag onto the marble compared to water and cornstarch solution. Therefore, the thicker the solution, the longer it takes for the marble to reach the base of the measuring cylinder. However, if the solution has low viscosity (such as water itself), the faster it the time it takes for the marble to reach the

The purpose of this experiment is to measure the reaction of the ice melting when exposed to another solid element. The environment is a kitchen with a stable temperature and testing space. Repeating the tests three times will provide different data which will then be averaged for each element. For each test, calculate the percentage of the ice cube melted by [mass of melt water/initial mass of ice cube] x 100.

Purpose: The purpose of this experiment is to observe a variety of chemical reactions and to identify patterns in the conversion of reactants into products.

Dependent variable- jar volume after the egg is out (ml). Controlled variables- jar, same amount of water and corn syrup, same number of days it stayed there, same grade egg, same process, same surface we put them on. The experimental group are both the eggs because they both got tested on. We didn't have a control group because we didn't have an egg that didn't go through a test. The experimental group is the group you experiment on. The control group which doesn´t get tested

Abstract: This experiment introduced the student to lab techniques and measurements. It started with measuring length. An example of this would be the length of a nickel, which is 2cm. The next part of the experiment was measuring temperature. I found that water boils around 95ºC at 6600ft. Ice also has a significant effect on the temperature of water from the tap. Ice dropped the temperature about 15ºC. Volumetric measurements were the basis of the 3rd part of the experiment. It was displayed during this experiment that a pipet holds about 4mL and that there are approximately 27 drops/mL from a short stem pipet. Part 4 introduced the student to measuring

2. Some of the outside variables that could have affected our outcomes for the experiment are the ambient temperature and how quickly the groups took the hot dogs out of the ice water to measure their temperatures. The ambient temperature was 28 degrees Celsius, the coldest temperatures of the hot dogs ranged from 35 to 37 degrees Celsius, so for the groups that measured their hot dogs’ temperature quicker, they gave their hot dogs a head start in the warming process. For groups that were not as quick with their measurements, their hot dogs starting warming up at a later time, so by the time the experiment was over, their temperatures would have been lower than the groups that measured quickly. We did not control these outside variables because we did not increase or decrease the room temperature by turning on the AC.

8. The people who make up this article is the students from 7 different universities. It was rather representative because they were from universities that were located across the US, not just from one specific area. This was a unsystematic selection procedure because they weren’t from specific groups or students, just casual students from the seven different universities which created a representative sample of a big population.

The “Coolest” Experiment Ever is a science fair project to determine whether or not mints have a cooling effect or is it just a sensation. The predicted outcome of the experiment is that if we add mints to a hot glass of water, it will cool down more than the glass without mints. The reason being is because mints contain menthol, a substance that melts just above room temperature. It triggers a cold-sensitive TRPM8 receptor which produces a familiar cooling effect. The basic procedures of this experiment is to fill two glasses with hot water, and add five mints every five minutes. After every trial, check the temperature using a thermometer. Record all the observations you have made with a critical eye. The predicted outcome of the experiment