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The Boston Beer Company

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Current overall strategy. Over the years the Boston Beer Company focused on producing it products as they have in the past by using a time honored traditions of four-vessel brewing process. They use nothing but the best ingredient that they can buy. Brewing the best quality beer remains their focus. The recipe remains the same as when the company started producing its flagship brand, Samuel Adams Boston lager in the 1800s. They still produce beverages that are full flavored, complex, and consistent quality their customer’s desire. They currently focus on promoting the Samuel Adams product line more so than the other brands. They create and offer a variety of traditional and innovative beers and ciders through many product lines. Samuel Adams offers over 30 distinctive styles of beers. Boston Beer Company’s products are considered to be in the Better Beer category. Being in the Better Beer category means it is standard for the products to be more pricy, better quality, and have a better image and taste than other domestic beers. The company is primarily centralized in the United States where approximately ninety six percent of its products are sold. Samuel Adams is considered to be one of the largest brands in the Better Beer category. The Boston Beer Company sells its products to independent beer distributors who then supply the beer to retailers (The Boston Beer Company, Inc., 2014). Packaging cost, energy cost, and possible equipment cost always play a role in cost

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