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Victorian Middle Class

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The Victorian Era was a time of peace and prosperity. During the Victorian Era the society was divided into various social classes like the working class, middle class. Upper class, Dickens/Victorians. Above all those classes the middle class was the most hard working class with all the various occupations but also they also had quite relaxing life also speaking of which let's get into the middle class.
Victorian Middle class people lived a relaxing daily life, including various outdoor activities and raging, competitive sports. The middle class also pleasured their ears with musics and eyes. In the 1830’s through 1840’s one of the popular activity or thing was gardens. The middle class women made themselves some tea gardens since they really …show more content…

The middle class itself is divided into low, middle, upper middle class according to your occupation. The “low” middle class were mostly shopkeepers, clerical workers. With these occupations they only had to be literate, higher education was not needed (Mitchell). The “middle” middle class included successful industrialists, wealthy banker, skilled worker most commonly printe, railway engine driver, and clerk (Mitchell). The clerks in this ranked jobs was quite low status and they earned half income as what a skilled worker would earn. The “Upper” middle class jobs were clergymen, military/Navy officer, level of government services, level of medicine or law, merchants, bankers, manufacturers (Mitchell). In the Victorian middle class society both men and women worked, women were often writers, some doctors, hoteliers, trades women, housekeepers, teacher(Mitchell). Often what the Victorian middle class ate was highly dependent to their occupations and the amount of income they have. The “Low” middles class mostly got their nutrition from bread because their income was not enough for a full meal, but in the “Low” middle class those with a better jobs and social status were able to provide cheese, sugar, tea, salt, and potatoes (Mitchell). The middle class who had decent income they could eat all the “Low” middle class were able to eat plus they could get plenty of meat and soup, some of their favorite menus were “Vegetable marrow soup”, “Cold lamb, salad”, “Boiled mackerel”, “Roasted ribs of beef”(Mitchell). What the middle class ate was highly correlated with their occupations and their income so the poor middle class ate bread and middle, upper middle class ate meat, soup, vegetables and many

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