1. A wastewater treatment plant produces bio-sludgy with a rate of 5 m³/h. The plant will build a digester to recycle energy in the sludge. The designed retention time of the digester is 20 days. Please calculate the volume of the digester. If the height of the digester is 7 m what is the diameter of the digestor?
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- A) Explain in detail about landfill system B) List four difference between fermentation and anaerobic digestion systemSPECIFY THE FUNCTIONS AND ENZYMES USED FOR PROTEIN DIGESTION Procedure: Peptic digestion Prepare 4 test tubes as follows: Tube 1 - 3 ml pepsin Tube 2 - 3 ml of 0.4% HCl Tube 3 - 3 ml pepsin + 1.5 ml of 0.4% HCl Tube 4 - 3 ml pepsin + 1.5 ml of 1% Na2CO3 Add equal slices of hard-boiled egg white to each tube. Cover and incubate at 40oC for 2 hours. Add 4 drops of toluene and store till the next lab period. Determine the extent of digestion by visually noting the size of the hard-boiled egg white in each tube. Withdraw 1 ml of the supernatant liquid from each tube and place in 4 separate test tubes labelled tube 1a. 2a, 3a, 4a. Neutralize tubes 2a& 3a with solid sodium carbonate. To each supernatant liquid, add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the colors obtained in the 4 tubes. Place 1 ml of 0.5% peptone in a test tube and add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the result of these…The following data are given for a biogas digester suitable for the output of six cows. The volume of digester is 7.4 m3, the volume of gas holder is 2.9 m and the retention time is 21 days. Find the height of gas holder cm height of gas holder =-
- Imbibition is purely a physical process. What does this statement mean?What volume, in mL, of Suplena enteral nutrition would supply a 65 kg person with 22 kcal/kg/day? Round to the nearest whole number, do not enter units. Кcal /mL EN Product Protein g/L General Formulations Jevity 1.5 1.5 63.4 Isosource VHN 1 62 TwoCal HN 83 Renal Formulations Nepro 1.8 81 Renalcal 2 34.4 Supplena 1.8 45 Glucose Control Formulations Glucerna 1 41 Choice DM 1 45Hello I'm a food technology student and I have a question about this matter. The question is can we help this company with his imploding processed beverage? There’s negative pressure at the headspace and the bottle volume shrinks to accomodate this. This was observed already since a year ago, but still exhibits the same quality defect today. Pictures shown are ready-to-drink milk teas. How to address the problem?
- When the lipoproteins are subjected to electrophoresis, the rank order for distance travelled from origin in ASCENDING order is: a. Chylomicron, VLDL, HDL, LDL b. LDL, Chylomicron, HDL, VLDL c. Chylomicron, LDL, VLDL, HDL d. HDL, VLDL, LDL, ChylomicronIdentify the three nitrogenous waste products, and describe the fate of each.c) Outline the possible reasons for operating a sequential two stages system, instead of a single large fermenter?
- PLEASE SPECIFY THE FUNCTIONS AND ENZYMES PRESENT FOR PROTEIN DIGESTION Procedure: Peptic digestion Prepare 4 test tubes as follows: Tube 1 - 3 ml pepsin Tube 2 - 3 ml of 0.4% HCl Tube 3 - 3 ml pepsin + 1.5 ml of 0.4% HCl Tube 4 - 3 ml pepsin + 1.5 ml of 1% Na2CO3 Add equal slices of hard-boiled egg white to each tube. Cover and incubate at 40oC for 2 hours. Add 4 drops of toluene and store till the next lab period. Determine the extent of digestion by visually noting the size of the hard-boiled egg white in each tube. Withdraw 1 ml of the supernatant liquid from each tube and place in 4 separate test tubes labelled tube 1a. 2a, 3a, 4a. Neutralize tubes 2a& 3a with solid sodium carbonate. To each supernatant liquid, add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the colors obtained in the 4 tubes. Place 1 ml of 0.5% peptone in a test tube and add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the result…list down the significant contribution of biogas digester for all those people in their respective fields. (ex. nurse& doctors in medical field)what are the factors that influence a Dispenser Behaviour? briefly explain