1. The odor of spoiled butter is due in part to butanoic acid (HC4H7O2) which results from the breakdown of the fat in butter. A 0.100M solution of butanoic acid is 1.23% ionized. a. Write the chemical equation for the ionization of this acid in water. b. Write the Ka expression for this acid. c. What is the equilibrium concentration of each product and the reactant?
1. The odor of spoiled butter is due in part to butanoic acid (HC4H7O2) which results from the breakdown of the fat in butter. A 0.100M solution of butanoic acid is 1.23% ionized. a. Write the chemical equation for the ionization of this acid in water. b. Write the Ka expression for this acid. c. What is the equilibrium concentration of each product and the reactant?
Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter3: Chemical Reactions
Section: Chapter Questions
Problem 87SCQ: Most naturally occurring acids are weak acids. Lactic acid is one example....
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1. The odor of spoiled butter is due in part to butanoic acid (HC4H7O2) which results from the breakdown of the fat in butter. A 0.100M solution of butanoic acid is 1.23% ionized.
a. Write the chemical equation for the ionization of this acid in water.
b. Write the Ka expression for this acid.
c. What is the equilibrium concentration of each product and the reactant?
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