Answered: 13. The process that applies heat at a…

13. The process that applies heat at a high enough temperature to kill pathogens is called A) radiation. B) freezing. C) irradiation. D) pasteurization.

Comprehensive Medical Assisting: Administrative and Clinical Competencies (MindTap Course List)

6th Edition

ISBN:9781305964792

Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa

Publisher:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa

Chapter30: Assisting With Minor Surgery

Section: Chapter Questions

Problem 1CR

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Question

13. The process that applies heat at a high enough temperature to kill pathogens is
called
A) radiation.
B) freezing.
C) irradiation.
D) pasteurization.

14. Anna is cooking ground beef. As long as it turns brown, it is fully cooked.
A. True B. False

15. The Four Core principles of safe food handling include: clean, chill, separate, and
cook.
A. True B. False

16. Which of the following can you do to prevent foodborne illnesses?
A. Clean your hands and produce
B. Separate meat and non-meat during preparation
C. Chill foods at low enough temperature
D. All of the above

17. Food additives include
A. Preservatives
B.Nutrients

C. Flavor enhancers

D.All of the above

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