16. Hydrogenation of trioleate converts the cis double bonds to trans double bonds and single bonds. Does the product (margarine) has higher or lower melting point than trioleate?
16. Hydrogenation of trioleate converts the cis double bonds to trans double bonds and single bonds. Does the product (margarine) has higher or lower melting point than trioleate?
General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter19: Lipids
Section: Chapter Questions
Problem 19.97EP: Give numerical answers to the following questions about the structure of a cholesterol molecule. a....
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can you please explain 16? Thank you
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