22. The terms saturated and unsaturated are commonly used when discussing dietary fats. For example, butter is a saturated fat and olive oil is an unsaturated fat. Describe the meaning of these terms from a molecular/structural stand point. Then, discuss how these differences in structure affect the properties of these molecules. A picture may assist you in your description. (3A)

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter6: Covalent Bonding
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22. The terms saturated and unsaturated are commonly used when discussing dietary
fats. For example, butter is a saturated fat and olive oil is an unsaturated fat. Describe the
meaning of these terms from a molecular/structural stand point. Then, discuss how these
differences in structure affect the properties of these molecules. A picture may assist you in your
description. (3A)
Transcribed Image Text:22. The terms saturated and unsaturated are commonly used when discussing dietary fats. For example, butter is a saturated fat and olive oil is an unsaturated fat. Describe the meaning of these terms from a molecular/structural stand point. Then, discuss how these differences in structure affect the properties of these molecules. A picture may assist you in your description. (3A)
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