4. A sample of processed meat scrap weighing 4.000 g is digested with concentrated H:SO, and Hg(catalyst) until the Npresent has been converted to NH&HSO.. This is treated with excess NaOH, and the liberated NH3 is caught in a 100-ml. of H;SO. ( Iml = 0.01860 g Na,O). The excess acid requires 57.60 ml of NaOH ( Iml = 0.12660 g potassium acid phthalate, KHCaH.O). Calculate the percentage protein in the meat scrap
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- H.W 1) Calculate the number of meq. of H;C:O..2H;0 (fw= 126.1) in 0.5 gm of the pure compound assuming that two hydrogen ions to titrated with standard base? 2) A standard AGNO, solution prepared by weighting exactly 24.15 gm of carefully prepared solid, dissolving in water and diluting in a volumetric flask to exactly 2 L. What normality of the solution?A 4.912-g sample of a petroleum product was burnedin a tube furnace, and the SO2produced was collectedin 3% H2O2.Reaction:SO2(g)+H2O2→H2SO4A 25.00-mL portion of 0.00873 M NaOH was introducedinto the solution of H2SO4, following whichthe excess base was back-titrated with 15.17 mL of0.01102 M HCl. Calculate the sulfur concentrationin the sample in parts per million.The ascorbic acid, C,H;Os (176.124 g/mmol) content of a bottle of peach juice containing 2.50 L was determined by titration with a standard solution of potassium iodate, KIO3. The KIO; solution was prepared by dissolving 100.4 mg primary standard grade KIO; (214.001 mg/mmol) to a final volume of 250.0 mL. To a 200.00-mL aliquot of the sample, 10 mL of KI, 10 mL of HCl and 5 mL of starch solution were added and subsequently titrated, requiring 18.19 mL of the KIO; titrant. The relevant reactions are given below: KIO; + 5KI + 6H* → 3l2 + 6K* + 3H;0 CH;O, + l2→ CH,O, + 21- + 2H* a. How many millimoles of ascorbic acid is in the titrated sample? b. What is the mass of ascorbic acid per bottle of the peach juice?
- Write the expression for the K of H2PO;. HPO OH %3D [H2PO;] [HPO H,0*] %3D [H2 PO,] [H3 PO3[H3O*] [H2PO;] K= [H3 PO3][OH] OK= %3D [H, POE. Analysis of a mixture consisting of NaOH + NażCO3 + inert matter gives the following data: Sample portions are titrated. With one portion, an end point with phenolphthalein is obtained in cold solution, with 44.52 mL of 0.5000 N HCI. The other portion requires 46.53 mL of the acid for an end point with methyl orange. Calculate the percentage composition of the original sample. 10.00 g. Its aqueous solution is diluted to 250.0 mL and two separate 25.00 mL1. Calculate the pH of buffers that contain the acid and conjugate base in following concentrations: (a) [HPO42-] = 0.33 M ; [PO43-] = 0.52 M (b) [CH3COOH] = 0.40 M ; [CH3COO-] = 0.25 M
- A sample of processed meat scrap weighing 4.000 g is digested with concentrated H.SO. and Hg(catalyst) unti the Npresent has been converted to NHHSO.. This is treated with excess NaOH, and the liberated NHs is caught in a 100-ml of H.SO. ( Iml = 0.01860 g Na:OJ. The excess acid requires 57.60 ml of NaOH ( Iml = 0.12660 g potassium acid phthalate, KHCaH.O.j. Calculate the percentage protein in the meat scrapQl is dissolved in 250 ml, what is the tutul normadily of A Sada- Lime Sample is go% NaoH and 10% CaO • If 3gm the Selution as abase ? How many milliliters of O.57 N H2 S4 would be requiresd to titrate 100 me of the Solution ? Ans.s (0.309 N, 60.59 ml)6. How can you prepare: a. 250 ml of 0.25F HCI, if sp. gravity of HCl=1.184 and containing about 37% HCI by weight. b. 250 mL of 0.1M H;SO4, if sp. gravity =1.84 and containing about 96% H2SO4.
- 0.004343 moles of acetic acid were obtained from titration of an 10.00 mL sample of vinager. Approximateky what percent of this vunager samole is acetic acid.An impure sample of KCIO, (FW = 122.5 g/mol) weighing 0.1353 grams was dissolved in 50.0 mL distilled water, added with KI & acid. The 1₂ formed was titrated with 38.00 mL of 0.1005 N Na₂S₂O3 with starch as indicator. Calculate the % (w/w) KCIO3 in the sample.73 Al ihe school ey decided to adt sodum carbonae (NaCOJ tohe sampled wster in the school tankin order to restore he sttavalue close to The balanced equartion for the reaction is Na,Co.e) + 2HC (ag - 2Nac (ag • H0()• co; (al 731 Calcuate the mass of sodum cartonate (Na,CO.) required to neutralize each 1 dm' of the sample water 732 Ater the neutralization. the water tasted saty. Give a reason for the saly taste of the water Refer to the equation above.