Answer must How should the nurse respond to the patient who says it is hard to know what to believe when there are so many sources of information about nutrition?.
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How should the nurse respond to the patient who says it is hard to know what to believe when there are so many sources of information about nutrition?.
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- pick one option Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found to be low in Vitamin B-12? Daily Values Acceptable macronutrients distribution ranges (AMDRs) Upper Intake Level Recommended Daily Allowance(RDA)How should the nurse respond to the patient who says it is hard to know what to believe when there are so many sources of information about nutrition?Discuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and Dietitian
- choose one option only A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopyList 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. ChenYou are the home health aide who has been assigned to care for 84 year old Mr. Chen who has just been discharged from the hospital. Since moving to the United States he has been having a great deal of problems with his digestive system. While in the hospital he was diagnosed with Adult Onset Diabetes. Frequent bouts of vomiting and diarrhea has caused him to be weak and needing help while recovering at home. Mr. Chen has only been in the United States for a short time. He is originally from China and has limited English speaking abilities. Assignment: Critical Thinking writing – look at the RUBRIC again. 1. List 5 potential barriers the Nurse Aide will encounter when trying to meet the care and nutritional needs of Mr. Chen. Identify problems this newly diagnosed health problem may present. Remember diabetes is not just about food, there are other considerations. 2.…A nurse is caring for a client who has difficulty with chewing what modified diet should the nurse suggest to the client?
- choose one option only a nurse is completing an admission assessment on an adolescent client that is vegetarian. The client eats milk products but does not like beans. Which of the following items should the nurse suggest the client order for lunch to provide the nutrients most likely to be lacking in this diet? Fruit salad baked potato topped with sour cream bagel with cream cheese peanut butter and Jelly sandwichA nurse is providing instruction to a client with cancer about foods that prevent protein energy malnutrition. Which of the following foods should the nurse include in the instruction? (select all that apply) Egg and ham omelete Milkshakes cottage cheese tuna fish strawberries and bananasA nurse is providing dietary teaching to a client who has a new diagnosis of Irritable bowel syndrome. Which of the following recommendations should the nurse include? 0004 Increase intake of foods high in gluten. Increase intake of milk products. Sweeten foods with fructose corn syrup. Consume food high in bran fiber.
- Instructions: Use the information below to create a full and detailed care plan Merlyn Chapman, a 27-year-old sales clerk, reports weakness, malaise, and flu-like symptoms for 3–4 days. Although thirsty, she is unable to tolerate fluids because of nausea and vomiting, and she has liquid stools 2–4 times per day. Physical Examination Height: 160 cm (5′3′′) Weight: 66.2 kg (146 lb) Mild fever: 38.6°C (101.5°F) Pulse: 86 BPM Respirations: 24/minute Scant urine output BP: 102/84 mm Hg Dry oral mucosa, furrowed tongue, cracked lips Diagnostic Data Urine specific gravity: 1.035 Serum sodium 155 mEq/L Serum potassium 3.2 mEq/L Chest x-ray negativeInstructions: Use the information below to create a full and detailed care plan Merlyn Chapman, a 27-year-old sales clerk, reports weakness, malaise, and flu-like symptoms for 3–4 days. Although thirsty, she is unable to tolerate fluids because of nausea and vomiting, and she has liquid stools 2–4 times per day. Physical Examination Height: 160 cm (5′3′′) Weight: 66.2 kg (146 lb) Mild fever: 38.6°C (101.5°F) Pulse: 86 BPM Respirations: 24/minute Scant urine output BP: 102/84 mm Hg Dry oral mucosa, furrowed tongue, cracked lips Diagnostic Data Urine specific gravity: 1.035 Serum sodium 155 mEq/L Serum potassium 3.2 mEq/L Chest x-ray negative What is Merlyn’s Chief Complain? What evidence led you to believe that this was the chief complain? What action would you take if Mrs. Chapman’s heart became irregular? Mrs. Chapman is responding inappropriately to your questions; she seems to be confused. What do you think is happening? Offer suggestions for ways to help Mrs. Chapman increase her…pick one option A nurse is caring for a group of clients. The nurse should identify that which of the following clients has an increased need for dietary protein? an older adult client with dementia a client that is receiving peritoneal dialysis a client with BMI of 37.4 a middle adult client scheduled for screening colonoscopy