Answer these questions. During the growth of a tomato plant from a seed, it increases considerably in biomass. Which materials are obtained from the environment for the growth and increase in biomass of plant?
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- Read the paragraph below. Select the terms that best complete the sentences from the drop down menus. Producers v form the lowest level of the food web. At each link upward in a food web, only a small fraction of the matter consumed at the lower l transferred upward, to produce growth and release energy in cellular respiration ♥ at the higher level. Given this, there are generally more v organisms at higher levels of a food web. Some matter reacts to release energy for life functions, some matter is stored in newly made structures, an much is discarded. The chemical elements that make up the molecules of organisms pass through food webs and into and out of the atmosphere and and they are combined and recombined in different ways. At each link in an ecosystem, matter and energy are created conserved 1 2P food nutriology .pdf English O File | C:/Users/admin/Desktop/all%20class/food%20nutriology%203.pdf of 11 + O Page view | A Read aloud V Draw 9 Highlight O Erase 3. Legumes are a particularly nutritious choice among protein-rich foods because they also provide A. vitamin C and vitamin E. B. fiber. C. B vitamins, iron, and other minerals. D. b and c. 4. A vegetarian diet planner should be sure to include sources of A. carbohydrate. B. vitamin C. C. vitamin B12. D. vitamin E. 5. Which of the following is not one of the ways fats are useful in foods? A. Fats contribute to the taste and smell of foods. B. Fats carry fat-soluble vitamins. C. Fats provide a low-calorie source of energy compared to carbohydrates. D. Fats provide essential fatty acids. 6. Saturation refers to A. the ability of a fat to penetrate a barrier, such as paper. B. whether or not a fatty acid chain is holding all of the hydrogen atoms it can hold. C. the characteristic of pleasing flavor and aroma. D. the fattening…hi please help me with this problem need it until 9:01 am thank you. Kindly please help me make it short, not long. thank you soo much k THE QUOTE IS: "THE FOOD YOU EAT CAN BE EITHER THE SAFEST & MOST POWERFUL FORM OF MEDICINE OR THE SLOWEST FORM OF POISON" by Ann Wigmore --how does the fragmentation of the food control system between the national state and the local bodies generally affect the implementation of food safety? *
- Which of the following can reduce your "foodprint" on the environment? I. Decrease plant-based proteins. II. Only buy food you need and plan to eat. III. Know where your food comes from and how it’s grown. O l only O Il only O l and II O Il and II40. Equation(s) producers, and equation(s) performed by consumers. a. I; II b. II; I c. I and II; I d. II; I and II e. I and II; II is/are performed by is/are SOLAR E I.6CO2 +6H2O C₂4₁₂0₂ + 60₂ II.6CO₂ + 6H₂0← C₂H₁₂O6 + 60₂ ATPExplain1. A radical alteration of food systems because of genetic modifications in foodproduction
- The position of an organism along a food chain is known as its.__________ locus location trophic level microcosmOrganisms that can make their own food using inorganic molecules are called: autotrophs heterotrophs photoautotrophs chemoautotrophsType Eats … Examples Herbivore Carnivore Omnivore Food Web is a bunch of overlapping _________ ________. The primary source of all energy comes from the ______. What would happen if an organism became extinct? _____________________________________________
- 1. a. Knowing the impacts of food production on the future of the planet— SHOULD our food preferences change? Support your answer with facts from the State of Food Security and Nutrition in the World 2022 on repurposing (or reforming) the food and agriculture sector not only for food and nutrition security but also for climate change mitigation.b. Will the above apply to our country? Support with solid data on our consumption of non-nutritious crops and nutritious crops.2. a. You are given a farm site within Los Banos and a crop to grow. How will you proceed with the assignment? If they are not matched, what interventions could be applied to address the incompatibility of the given farm and given crop?b. The country has 4 climates, give one crop that will grow best in each climate and justify.3. a. Compare and contrast the nature and purpose of land preparation for conventional and conservation agriculture.b. You are given a ‘kaingin’ part of Mt. Makiling to help…Rising rates of heart disease and obesity led government scientists to advise Americans to reduce their _______ intake. This upset commercial _________ producers, and they pushed back through lobbyists and donations. The US government issued changed advice. 1. Wheat 2. Rice 3. Potato 4. Non-organic fruit 5. MeatWhich one of the following is false regarding physical activity O a. 150 minutes per week of moderate exercise is enough to promote weight loss O b. exercise alone is efficient in reducing belly fat in abdominally obese person O c. aerobic exercise is the best type of exercise for weight gain d. exercise helps in appetite control