As it cools, olive oil slowly solidifies and forms a solid over a range of temperatures. Which best describes the solid?(a) ionic(b) covalent network(c) metallic(d) amorphous(e) molecular crystals

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter9: Liquids And Solids
Section: Chapter Questions
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As it cools, olive oil slowly solidifies and forms a solid over a range of temperatures. Which best describes the solid?
(a) ionic
(b) covalent network
(c) metallic
(d) amorphous
(e) molecular crystals

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