C6H1206 + 202 2C2H4O2 + 2C02 + 2H2O CO2 C6H1206 3.60 g 0.125 mol 5.25 x 10 23 molecules C2H4O2 mol H20 mol molecules mol molecules

Chemistry
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Chapter1: Chemical Foundations
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Nipa vinegar is produced by the fermentation of nipa sap by yeasts and acetic acid bacteria. Based on the overall reaction given below, complete the following table, assuming complete reaction takes place.

C6H1206 + 202
2C2H4O2 + 2C02 + 2H2O
C6H1206
3.60 g
0.125 mol
5.25 x 10 23 molecules
CO2
C2H4O2
mol
H20
mol
molecules
mol
molecules
Transcribed Image Text:C6H1206 + 202 2C2H4O2 + 2C02 + 2H2O C6H1206 3.60 g 0.125 mol 5.25 x 10 23 molecules CO2 C2H4O2 mol H20 mol molecules mol molecules
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