Differentiate sweet molecules in Column A using the criteria in column B. Acesulfame-K and Aspartame A. stability in acidic medium and increased temperature Xylitol and Sucrose B. Difference based on Production Maltose vs. Saccharin C. Caloric value Stevioside and fructose D. Difference based on Composition

Differentiate sweet molecules in Column A using the criteria in column B. Acesulfame-K and Aspartame A. stability in acidic medium and increased temperature Xylitol and Sucrose B. Difference based on Production Maltose vs. Saccharin C. Caloric value Stevioside and fructose D. Difference based on Composition

Introduction to General, Organic and Biochemistry

11th Edition

ISBN:9781285869759

Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Chapter20: Carbohydrates

Section: Chapter Questions

Problem 20.83P

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