Disease Condition Characteristic Dietary Management Rationale Diseases of the Gastrointestinal System 1. Peptic Ulcer 2. Celiac Disease 3. Duping Syndrome

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter17: Foods And Food Consistency For Upper Gi Disorders
Section: Chapter Questions
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Please help me, discuss the characteristic, dietary management and rationale of the following disease condition. Use table in answering.
Disease Condition
Characteristic
Dietary Management
Rationale
Diseases of the Gastrointestinal System
1. Peptic Ulcer
2. Celiac Disease
3. Duping Syndrome
Diseases of the Liver, Gallbladder, Pancreas
1. Hepatitis
2. Cholecystectomy
3. Cystic Fibrosis
Cardiovascular Diseases
1. Atherosclerosis
2. Congestive Heart Failure
3. Hyperlipidemia
Renal Diseases
1. Glomerulonephritis
2. Renal Calculi
3. Nephritis
Transcribed Image Text:Disease Condition Characteristic Dietary Management Rationale Diseases of the Gastrointestinal System 1. Peptic Ulcer 2. Celiac Disease 3. Duping Syndrome Diseases of the Liver, Gallbladder, Pancreas 1. Hepatitis 2. Cholecystectomy 3. Cystic Fibrosis Cardiovascular Diseases 1. Atherosclerosis 2. Congestive Heart Failure 3. Hyperlipidemia Renal Diseases 1. Glomerulonephritis 2. Renal Calculi 3. Nephritis
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