Dressing Percentage. Compute for the dressing percentages based on the given data. Items Weight (kg) Liveweight 1.9 Hot broiler carcass weight 1.3 Giblet weight 0.2 (A) Dressing percentage without giblets Dressing percentage with giblets (B) A. Dressing percentage without giblets. (Round off your answers to TWO decimal places) Your answer B. Dressing percentage with giblets. (Round off your answers to TWO decimal places)

Dressing Percentage. Compute for the dressing percentages based on the given data. Items Weight (kg) Liveweight 1.9 Hot broiler carcass weight 1.3 Giblet weight 0.2 (A) Dressing percentage without giblets Dressing percentage with giblets (B) A. Dressing percentage without giblets. (Round off your answers to TWO decimal places) Your answer B. Dressing percentage with giblets. (Round off your answers to TWO decimal places)

Principles Of Pharmacology Med Assist

6th Edition

ISBN:9781337512442

Author:RICE

Publisher:RICE

Chapter18: Vitamins, Minerals, And Herbals

Section: Chapter Questions

Problem 20RQ

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