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The five main tenets of the concept of food security
1. Quantity: energy
2. Quality: provision of all essential nutrients
3. Safety: free from toxic factors and contaminants
4. Palatability: taste, texture and so on
5. Cultural Acceptability
Discuss each in 3- 4 sentences giving a situational example each
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Solved in 2 steps
- The vast array of products that consumers buy can be classified on the basis of shopping habits and are broken down into four main areas. List these four main classifications of consumer goods and explain what elements are included within.Why the hospitality industry is important to the society? What are the advantages of working in hospitality sector? your answers should be in essay format, 3-5 sentences.Please answer ASAP. show your reasoning to help me understand
- The amount of a good that buyers are willing and able to purchase at a given price.Please explain to me the reasoning behind the correct answers and if you can please highlight the correct choice4 Which of the following are ways to improve study habits? Select one: a. Familiarization b. Active reading c. Take notes d. All of the above