e restaurant during a workweek.   average number of customers that visit the restaurant on weekends.   maximum number of customers who can be effectively served at any one particular time.

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter12: Queueing Models
Section12.5: Analytic Steady-state Queueing Models
Problem 9P
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The capacity of a restaurant would be the

 

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    minimum operating cost of the restaurant during a workweek.

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    average number of customers that visit the restaurant on weekends.

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    maximum number of customers who can be effectively served at any one particular time.

  •  

    total number of customers who have visited the restaurant since its establishment.

  •  

    average number of employees who work in the restaurant on a normal day.

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