Escherichia coli For each of the following, describe what information the field knows now and what additional questions the field still has opportunities to explore. To decide what future opportunities exist, you can think about what questions you still wonder about, even after learning more this week. Describe what you know and what you wonder about the following: How it has been studied The conditions needed for the pathogen to grow and thrive The metabolic processes the pathogen undergoes Please use the CDC website as your source.

Escherichia coli For each of the following, describe what information the field knows now and what additional questions the field still has opportunities to explore. To decide what future opportunities exist, you can think about what questions you still wonder about, even after learning more this week. Describe what you know and what you wonder about the following: How it has been studied The conditions needed for the pathogen to grow and thrive The metabolic processes the pathogen undergoes Please use the CDC website as your source.

Microbiology for Surgical Technologists (MindTap Course List)

2nd Edition

ISBN:9781111306663

Author:Margaret Rodriguez, Paul Price

Publisher:Margaret Rodriguez, Paul Price

Chapter6: Microbial Viability And Growth

Section: Chapter Questions

Problem 3TBP

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Help me, please! I wish I have a lot of time to do it by myself ... This is the article link and a microbiology open Stax book link for chapter 16 terms. Please help me to find answers. https://piercemil.instructure.com/courses/2180982/assignments/24927088 https://openstax.org/books/microbiology/pages/15-2-how-pathogens-cause-disease#OSC_Microbio_15_02_Invasion Questions: If possible please write the pg of an article with related Answers; it will be easier for me to describe in detail. Thank You for Helping me. Using the terms found in the “Patterns of Incidence” subsection in Chapter 16, what pattern of incidence best matches the outbreak described in the article? Using the terms found in the “Pioneers of Epidemiology” subsection in Chapter 16, which discusses “spread”, what type of spread of the pathogen best matches the outbreak described in the article? Be specific. What type of epidemiological study was used to identify the source of the pathogen in the article? Be specific.…
My professor instructed me to make presentation on this topic "Periodontal microbes interaction with FISH". I have to make 4 power point slides regarding this topic. Can you give some information about the topic which i can use in the slides? Also provide some necessary relevant diagram or image regarding the topic. Please answer at your own easy words. If you do so i will rate you positive, Thank you.
Please reply to the post below whether or not you agree or disagree and why A common microbe found in foods and can be taken orally are probiotics. Probiotics are live bacteria that balance good and bad intestinal bacteria and aid in digestion or digestive problems. For example, Lactobacillus species habituate where rich carbohydrate substances are available including the human digestive and urinary tracts. In 1900 lactobacillus acidophilus was isolated by Moro from infant feces and the intestinal tract of animals and humans. Also, it was reported in the feces of milk fed infants and older persons consuming high milk/lactose diets. This microbe is also found in plant materials and agricultural products particularly milk, cheese, fermented milk products and beverages such as wine and cider. Historically, Lactobacillus species is most often known to be capable of eliciting beneficial effects on the microbiota of the gastrointestinal tract. It helps the body break down food, absorb…
Note that it is not appropriate to self-diagnose outside of a medical context and this is a completely hypothetical scenario. Imagine you have a rash on your foot. You're concerned that it's an infection and inoculate a sample onto an agar plate. You wonder, How can I figure out whether the pathogen is a bacterium vs a eukaryote? You decide to use lab supplies to get a basic understanding of the pathogen. Be specific about what tests you use and what you expect the results to be. Limit yourself to experiments we could do in our lab. What is a procedure you could do, involving making a slide of the organism?
Note that it is not appropriate to self-diagnose outside of a medical context and this is a completely hypothetical scenario. Imagine you have a rash on your foot. You're concerned that it's an infection and inoculate a sample onto an agar plate. You wonder, How can I figure out whether the pathogen is a bacterium vs a eukaryote? You decide to use lab supplies to get a basic understanding of the pathogen. Be specific about what tests you use and what you expect the results to be. Limit yourself to experiments we could do in our lab. What is one experiment you could do, involving culturing the organism?
The world is facing a Corona Virus (COVID-19) Pandemic and as a potential scientist and a microbiology student, you have been required to prepare the easiest and most affordable hand sanitizer that can be utilized by students in various microbiology laboratories. Each student in your class has been given 96% ethanol and you are required to prepare 70% ethanol hand sanitizer in a 2L spray bottle. Describe clearly the method you will use in order to achieve the aim of the practical.
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During a recent morbidity report at your local hospital, you noted a 50 year old firefighter recovering from smoke inhalation and severe burns received on the job. While recovering from a skin graft, the patient developed sudden and severe upper right quadrant pain accompanied by fever, nausea and vomiting. An abdominal ultrasound demonstrated Murphys sign along with gas in the gallbladder. Escherichia coli Alcaligenes faecalis Bacillus megaterium Bacillus cereus Citrobacter freundii
Name two methods of control of growth for Mycobacterium tuberculosis pathogen in a patient with the disease and when confronted with the pathogen outside of the host. Be careful to specify if it is a physical method or a chemical method (check lecture to differentiate these two). Control of growth means how would you deal with an infection related to a person as well as how would you minimize the presence of the bacteria on a surface or object.
Methicillin-resistant Staphylococcus aureus (MRSA) is one of the most dangerous organisms that can be encountered in the health care setting. MRSA is often resistant to more than one antibiotic. 1. What does it mean to say that S. aureus is resistant to methicillin? 2. What antibiotic would you choose to combat this micro-organism? 3. What are some clinical consequences for the patient infected with MRSA? Edit View Insert Format Tools Table В І 12pt Paragraph UA T² V fil <
Note : Organism - Enterobacter aerogenes General characteristics of the organism. Describe basic characteristics of your organism. You may include types of metabolism, classification, ecological roles, and results of biochemical tests and staining. 2.Relation to human health. Discuss how your organism is pathogenic or beneficial to humans. 3.Every organism is unique! Provide some interesting facts or details you find fascinating about your organism. Some ideas are historical information, disease outbreaks, useful applications, or personal encounters with the organism. Please not straight from the google thank you !
A elearn.squ.edu.om/mod/quiz/attempt.php?attempt3D1335328&cmid%3D697149 E-leaming System (Academic) estion 19 Which of the following bacteria contain "Endotoxin" as an important constituent of its structure? ot yet swered Select one: arked out of O a. It is present in both O b. Gram positive bacteria Flag question O c. Fungi O d. All answers are correct O e. Gram negative bacteria stion 20 In our bodies, food is broken down into smaller molecules by catalytic enzymes in the digestive tract to allows yet for easy absorption of nutrients by cells in the intestine. vered Oat bran proteins for example, are broken down by pepsin enzyme, by which reaction does this process happen and which chemical bonds will be broken down? ked out of ag question Select one: O a. Dehydration, covalent bonds O b. Hydrolysis, hydrogen bond Oc. Condensation, peptide bods O d. Hydrolysis, covalent bonds O e. Dehydration, hydrophobic interactions