Explain why regularly ingesting a large excess of a fat-soluble vitamin can lead to severe health problems, whereas ingesting a large excess of a water-soluble vitamin often causes no major health problems

Q: Define clear liquid diet, soft diet, diet as tolerated, and fiber-modified diet. Then provide…

A: The process of having enough food for the growth of the body is termed as nutrition. This can be…

Q: Explain how cells use carbohydrates, lipids, andproteins for the normal functioning of the body.

A: BASIC INFORMATION  DIGESTIVE SYSTEM  The digestive system of the human body consist of different…

Q: Amino acids that must be provided in the diet are called_________________________ amino acids

A: Amino acids are the building blocks of protein which consist of the carboxyl group, amino group, an…

Q: Describe the components of a balanced diet, including the concept of recommended dietary allowances…

A: A balanced diet consists of food components such as carbohydrates, proteins, fats, vitamins,…

Q: Identify proteins available in food and explain the significance or importance of such proteins in…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: Predict some specific consequences of consuming a dietthat is either deficient in protein, or too…

A: Proteins are the building blocks of the body. Proteins are required for the growth and maintenance…

Q: Identify the protein available in yogurt and tofu and explain the significance or importance of such…

A: Yogurt is a bacterially fermented dairy product made from milk. Yogurt cultures are bacteria used in…

Q: Explain why the requirement for glucose has priority over protein synthesis.

A: The monosaccharides such as glucose, galactose, as well as fructose are absorbed from the digestive…

Q: At high lipid intake but low CHO intake, the body adjusts to a different pathway. Explain in…

A: Lipids are water insoluble organic compounds that are stored in the form of triglycerides (fats) in…

Q: Compare the sources, functions, and importance of minerals and vitamins in metabolism.

A: the sources, functions, and importance of minerals and vitamins in metabolism  are...

Q: Define glycogenesis, glycogenolysis, gluconeogenesis, and lipogenesis. Which is (are) likely to be…

A: Carbohydrates, proteins, and fats are the three macronutrients that are present in our food.…

Q: Explain he following statements. Protein metabolism in diabetic patients ● Need for protein as…

A: Diabetes mellitus is a disorder ,which results in higher level of glucose in the blood.The major…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The body requires several macronutrients out of which vitamins are one of them.

Q: State Two points to support the statement below, using adequate and sufficient information to…

A: Humans have 13 vitamins, which are categorized based on their solubility. Nine vitamins are…

Q: Explain how people can become obese even if theirintake of dietary fat is relatively low compared…

A: Introduction  In the present-day scenario, weight management is really a tough task. With this…

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Explain how amino acids are catabolized.

A: Amino acids are the building blocks of a protein molecule. Protein is the functional and structural…

Q: Explain how dietary protein plays a critical role in countless physiological processes in the body

A: Large and complex biomolecules that are generated by amino acids connected through peptide bonds are…

Q: Contrast the absorption, transport, storage, excretion, toxicity and requirements of typical water…

A: Vitamins: These are essential nutrients consumed through foods as they perform very critical and…

Q: Identify those vitamins that when taken in excess would become toxic into our body. Explain with…

A: Vitamins are the organic molecules that are required in minute amounts for normal growth and…

Q: Explain the functions, food sources of Thiamine(vitamin B1) ?

A: Thiamine or vitamin B1 is naturally present in some food items and is also manufactured to supply in…

Q: Give the functions of both water-soluble and fat-soluble vitamins

A: The B vitamins (folate, thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, and…

Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

A: Dietary fats include both saturated and unsaturated fats. Both have different effects on risk of…

Q: Define vitamin. Explain how we obtain vitamins. Distinguish between a fat-soluble vitamin and a…

A: The nutrients can be classified into three groups, water, micronutrients, and macronutrients. Water…

Q: USING pictures identify and explain two proteins deficiencies when three is an insufficient intake…

A: Every cell in the body contains protein. It aids in the formation and regeneration of cells and…

Q: Would altering the unsaturated:saturated fatty acid ratio in tissues be easier to accomplish in…

A: Unsaturated fatty acids : Carbon chains contain one or more double bonds with a terminal carboxylic…

Q: Discuss the different macromolecules and the importance of each in nutrition. Discuss the different…

A: Macromolecules are the components of nutrition that are considered to be very important for…

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: Why do high-protein diet supplements for increasing muscle mass or losing weight include warnings…

A: Protein is one of the major macronutrients which is important for bodybuilding. It supports tissue…

Q: Describe how amino acids are removed from the body

A: The liver controls the amino acid concentration within the body, as excess amino acids which got to…

Q: List of fat soluble vitamins and give its characteristics in tabular form

A: Vitamins are present in food in minor quantities. They belong to the class of organic molecules. As…

Q: Differentiate between water-soluble and non-water-soluble vitamins. Explain why both types of…

A: Nine vitamins- thiamines, riboflavin, niacin, pantothenic acid, biotin, folic acid, cobalamin,…

Q: A person has not eaten fats for a long time, but received a sufficient amount of carbohydrates and…

A: Hi! As you have posted multiple questions, I will be answering the first question for you. If you…

Q: Differentiate Fat soluble to water soluble vitamins with the given categories: ANSWER BRIEFLY…

A: Fat soluble vitamins are A, D, K,E Differentiate Fat soluble to water soluble vitamins are…

Q: Explain the consequence of a protein-deficient diet.

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Bile salts emulsify dietary _____________.

A: Introduction: Bile is a greenish-yellow fluid that is released by the liver. It contains bile…

Q: Describe good sources of the nutrient ((lipids)fat)and/or any tips on proper consumption of the…

A: Nutrients are food-based compounds that provide us with energy, the building blocks for repair and…

Q: Differentiate between LDL and HDL and explain why elevated LDL concentrations in the blood are a…

A: Cholesterol travels through the system via the bloodstream. It binds with proteins to form…

Q: Identify the protein available in chicken and beef and explain the significance or importance of…

A: Proteins play important roles such as enzymes, receptors, transporters, hormones, antibodies,…

Q: Define intracellular amino acid pool and describe its composition. Explain the process of protein…

A: Proteins are major biomolecules. They play an important role as a structural component of the cells.…

Q: Purpose: of this assignment is to explain how energy is extracted from foods and used to produce ATP…

A: For providing energy oxidation process of biomolecule  is done.

Q: Distinguish between two significant conditions that arises due to protein energy malnutrition.

A: Protein-energy malnutrition (PEM) or protein-energy undernutrition (PEU), is a medical condition…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.