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food at any one time. The procedure was done in another state, as the patient recently moved to the area, and this information was not on the patient’s chart. The physician decides to order iron studies to investigate the cause of the anemia. Iron levels are low. Ferritin levels are low. TIBC levels are high. With this added health history and iron study results, it is confirmed that the patient’s anemia is caused by what

food at any one time. The procedure was done in another state, as the patient recently moved to the area, and this information was not on the patient’s chart. The physician decides to order iron studies to investigate the cause of the anemia. Iron levels are low. Ferritin levels are low. TIBC levels are high. With this added health history and iron study results, it is confirmed that the patient’s anemia is caused by what

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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The physician asks the patient about her diet after reviewing these results. The patient reveals a healthy diet, but reminds the physician that she had a gastric bypass 6 years ago. Therefore, she does not eat large quantities of food at any one time. The procedure was done in another state, as the patient recently moved to the area, and this information was not on the patient’s chart. The physician decides to order iron studies to investigate the cause of the anemia. Iron levels are low. Ferritin levels are low. TIBC levels are high. With this added health history and iron study results, it is confirmed that the patient’s anemia is caused by what?
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