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How would you train a patient with liver disease on nutrition?
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- Describe the importance of Nutrition in patient care in relation to the following: minerals.What can we help with while Mr. Garcia is still in the hospital. He’s leaving the next day. What can we help with his nutrition right now. Ex: teachingA 25 year old female patient asks your advice about starting a low carbohydrate diet. Her intention is to consume less than 50 grams of carbohydrate per day. What nutrition concerns would you share about this pattern of eating? Be specific in identifying the food groups and nutrients that may be lacking or over-consumed.
- If you are to prepare a daily meal plan for the malnourished children, what particular food are you going to include? Complete the table below: (Consider the essential nutrients our body needs to absorb and assimilate to properly function)List What is a common digestive system condition you may encounter in the medical office?.Why is the colonoscopy lab important for a nutrition assessment?
- What is nutrition intervention as a central part of managing the following gastrointestinal diseases and disorders? Celiac disease Lactose intolerance IBS Colostomy/Ileostomyidentify at least three recommendations in which you could/should improve your diet, be as specific as possible. (For example, don’t just say I need to eat more vegetables. Tell me how, when, and what type of vegetables you will consume.You are caring for a patient who is to undergo gastrectomy to treat gastric cancer. What nutritional needs do you anticipate for this patient preoperatively, immediately postoperatively, and after discharge from the hospital?
- Why should patients exercise caution when relying on alternative care? What are the benefits of good nutrition?Pick one option A nurse is consulting with the dietician regarding a client’s need for increased protein intake. Which of the following food sources should the nurse identify as an incomplete protein? Poultry Eggs Seafood GrainsMichael who is a client or patient stated that his doctor says he’s at increased risk for cardiovascular diseases because of his nutrition and smoking cigarettes. He is interested in making changes to his lifestyle but doesn’t know if changing these will help. Write what you will discuss with him about nutritional choices, smoking cigarettes, and their causes. Include these sources into the discussion. Nutrition: https://fns-prod.azureedge.us/sites/default/files/resource-files/sfsm-parenthandout.pdf Tobacco and Smoking : https://www.cdc.gov/tobacco/data_statistics/fact_sheets/health_effects/effects_cig_smoking/index.htm
