In 2006, the US Food and Drug Administration (FDA) approved the use of bacteriophage preparation that can be used on ready-to-eat meat and poultry products to kill Listeria monocytogenes, a bacterium that causes listeriosis. Some people may have concerns about the use of phages in foods. From what you have learned about bacteriophages and viruses, why do you think we do not have to be concerned about the presence of bacteriophages in food?

In 2006, the US Food and Drug Administration (FDA) approved the use of bacteriophage preparation that can be used on ready-to-eat meat and poultry products to kill Listeria monocytogenes, a bacterium that causes listeriosis. Some people may have concerns about the use of phages in foods. From what you have learned about bacteriophages and viruses, why do you think we do not have to be concerned about the presence of bacteriophages in food?

Human Heredity: Principles and Issues (MindTap Course List)

11th Edition

ISBN:9781305251052

Author:Michael Cummings

Publisher:Michael Cummings

Chapter9: Gene Expression And Gene Regulation

Section: Chapter Questions

Problem 3CS: There have been recurring cases of mad-cow disease in the United Kingdom since the mid-1990s....

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