In making homemade ice cream, NaCl, MgCl2, and CaCO3 are the salts that are used to be dissolved in an ice-water mixture to lower the temperature of the mixture. The mixture will be then used to freeze ice cream. Which salt will be much more effective in lowering the temperature of the ice-water mixture considering that equal masses of each salt are to be compared?
In making homemade ice cream, NaCl, MgCl2, and CaCO3 are the salts that are used to be dissolved in an ice-water mixture to lower the temperature of the mixture. The mixture will be then used to freeze ice cream. Which salt will be much more effective in lowering the temperature of the ice-water mixture considering that equal masses of each salt are to be compared?
Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section: Chapter Questions
Problem 18PS: Some lithium chloride, LiCl, is dissolved in 100 mL of water in one beaker, and some Li2SO4 is...
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In making homemade ice cream, NaCl, MgCl2, and CaCO3 are the salts that are used to be dissolved in an ice-water mixture to lower the temperature of the mixture. The mixture will be then used to freeze ice cream. Which salt will be much more effective in lowering the temperature of the ice-water mixture considering that equal masses of each salt are to be compared?
Use the basis of 100g
(Kf,water = 1.86 K kg mol-1)
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