Info: (For Wildtype)   Extinction Coefficient BGG: 0.0007 (y = 0.0007x Beer's Law Graph) Extinction Coefficient BSA: 0.0011 (y = 0.0011x Beer's Law Graph) Cell Lysate: ABS: 0.2, BSA Protein: 285.7mM, BGG Protein: 181.8mM Cell Lysate 1 in 5 dilution: ABsorbtion, 0.03, BSA Protein: 214.3mM, BGG Protein: 136.4mM Elution: Abs .03, Protein BSA: 42.9mM, Protein BGG: 27.3mM Elution DIlution 1/5: ABS: 0.005, Protein BSA: 35.7mM, Protein BGG: 22.7mM   Problem: 5. Looking at the sequence of the BGG and BSA standards compared to the sequence of MBP-BAP, which of the two standards is the better choice for determining the concentration of MBP-BAP. A. What amino acids react with the Bradford reagent? B. Find the % Composition of amino acids that react with Bradford C. Which standard is best for determining the concentration of MBP-BAP? Briefly explain.  D. Explain briefly why choosing a specific standard is less important for determining the concentration of protein in the cell lysate compared to the elution fraction?   For A I believe Cys, Tyr and Trp react with the Bradford reagent unsure how to solve rest of problem 5 however.

Curren'S Math For Meds: Dosages & Sol
11th Edition
ISBN:9781305143531
Author:CURREN
Publisher:CURREN
Chapter5: Unit, Percentage, Milliequivalent, Ratio, And Household Measures
Section: Chapter Questions
Problem 1SST
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Info:
(For Wildtype)

 

Extinction Coefficient BGG: 0.0007 (y = 0.0007x Beer's Law Graph)

Extinction Coefficient BSA: 0.0011 (y = 0.0011x Beer's Law Graph)

Cell Lysate: ABS: 0.2, BSA Protein: 285.7mM, BGG Protein: 181.8mM

Cell Lysate 1 in 5 dilution: ABsorbtion, 0.03, BSA Protein: 214.3mM, BGG Protein: 136.4mM

Elution: Abs .03, Protein BSA: 42.9mM, Protein BGG: 27.3mM

Elution DIlution 1/5: ABS: 0.005, Protein BSA: 35.7mM, Protein BGG: 22.7mM

 

Problem:

5. Looking at the sequence of the BGG and BSA standards compared to the sequence of MBP-BAP, which of
the two standards is the better choice for determining the concentration of MBP-BAP.

A. What amino acids react with the Bradford reagent?

B. Find the % Composition of amino acids that react with Bradford

C. Which standard is best for determining the concentration of MBP-BAP? Briefly explain. 

D. Explain briefly why choosing a specific standard is less important for determining the concentration of protein
in the cell lysate compared to the elution fraction?


 

For A I believe Cys, Tyr and Trp react with the Bradford reagent unsure how to solve rest of problem 5 however.

Protein Sequences (from NCBI protein database, http://www.ncbi.nlm.nih.gov/genbank/)
Bovine Serum Albumin (GenBank - NP_851335):
DTHKSEIAHRFKDLGEEHFKGLVLIAFSQYLQQCPFDEHVKLVNELTE FAKTCVADESHAGCEKSLHTLFGDELCKVASLRETYG
DMADCCEKQE PERNECFLSHKDDS PDLPKLKPDPNTLCDEFKADEKKFWGKYLYEIARRHPYFYAPELLYYANKYNGVFQECCQA
EDKGACLLPKIETMREKVLASSARQRLRCASIQKFGERALKAWSVARLSQKFPKAEFVEVTKLVTDLTKVHKECCHGDLLECADD
RADLAKYICDNQDTISSKLKECCDKPLLEKSHCIAEVEKDAI PENLP PLTADFAEDKDVCKNYQEAKDAFLGSFLYEYSRRHPEY
AVSVLLRLAKEYEATLEECCAKDDPHACYSTVFDKLKHLVDEPONLIKQNCDQFEKLGEYGFQNALIVRYTRKVPQVSTPTLVEV
SRSLGKVGTRCCTKPESERMPCTEDYLSLILNRLCVLHEKTPVSEKVTKCCTESLVNRRPCFSALTPDETYVPKAFDEKLFTFHA
DICTLPDTEKQIKKQTALVELLKHKPKATEEQLKTVMENFVAFVDKCCAADDKEACFAVEGPKLVVSTQTALA
Ig Gamma 1 C Chain (Heavy Chain of IgG; GenBank - P01857):
note - bovine gamma globulin (BGG) is actually a mixture of different protein chains, with lg gamma 1 C chain
being a prominent component of the mixture
ASTKGPSVFPLAPSSKSTSGGTAALGCLVKDYFPEPVTVSWNSGALTSGVHTFPAVLQSSGLYSLSSVVTVPSSSLGTQTYICNV
NHKPSNTKVDKKVEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNA
KTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGF
YPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWQQGNVFSCSVMHEALHNHYTOKSLSLSPGK
MBP-tagged Bacterial Alkaline Phosphatase
MKIKTGARILALSALTTMMFSASALAKIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATGDGPDI
IFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGK
SALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGP
WAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELVKD
PRIAATMENAQKGEIMPNIPOMSAFWYAVRTAVINAASGROTVDEALKDAQTNSSSNNNNNNNNNNLGIEGRTPEMPVLENRAAQ
GDI TAPGGARRLTGDQTAALRDSLSDKPAKNIILLIGDGMGDSEITAARNYAEGAGGFFKGIDALPLTGQYTHYALNKKTGKPDY
VTDSAASATAWSTGVKTYNGALGVDIHEKDHPTILEMAKAAGLATGNVSTAELODAT
PAALVAHVTSRKCYGPSATSEKCPGNAL
EKGGKGSITEQLLNARADVTLGGGAKT FAETATAGEWQGKTLREQAQARGYQLVS DAASLNSVTEANQQKPL LGL FADGNMPVRW
LGPKATYHGNIDKPAVTCTPNPQRNDSVPTLAQMTDKAIELLSKNEKGFFLQVEGASIDKQDHAANPCGQIGETVDLDEAVQRAL
EFAKKEGNTLVIVTADHAHASQIVAPDTKAPGLTQALNTKDGAVMVMSYGNSEEDSQEHTGSQLRIAAYGPHAANVVGLTDQTDL
FYTMKAALGLK
Transcribed Image Text:Protein Sequences (from NCBI protein database, http://www.ncbi.nlm.nih.gov/genbank/) Bovine Serum Albumin (GenBank - NP_851335): DTHKSEIAHRFKDLGEEHFKGLVLIAFSQYLQQCPFDEHVKLVNELTE FAKTCVADESHAGCEKSLHTLFGDELCKVASLRETYG DMADCCEKQE PERNECFLSHKDDS PDLPKLKPDPNTLCDEFKADEKKFWGKYLYEIARRHPYFYAPELLYYANKYNGVFQECCQA EDKGACLLPKIETMREKVLASSARQRLRCASIQKFGERALKAWSVARLSQKFPKAEFVEVTKLVTDLTKVHKECCHGDLLECADD RADLAKYICDNQDTISSKLKECCDKPLLEKSHCIAEVEKDAI PENLP PLTADFAEDKDVCKNYQEAKDAFLGSFLYEYSRRHPEY AVSVLLRLAKEYEATLEECCAKDDPHACYSTVFDKLKHLVDEPONLIKQNCDQFEKLGEYGFQNALIVRYTRKVPQVSTPTLVEV SRSLGKVGTRCCTKPESERMPCTEDYLSLILNRLCVLHEKTPVSEKVTKCCTESLVNRRPCFSALTPDETYVPKAFDEKLFTFHA DICTLPDTEKQIKKQTALVELLKHKPKATEEQLKTVMENFVAFVDKCCAADDKEACFAVEGPKLVVSTQTALA Ig Gamma 1 C Chain (Heavy Chain of IgG; GenBank - P01857): note - bovine gamma globulin (BGG) is actually a mixture of different protein chains, with lg gamma 1 C chain being a prominent component of the mixture ASTKGPSVFPLAPSSKSTSGGTAALGCLVKDYFPEPVTVSWNSGALTSGVHTFPAVLQSSGLYSLSSVVTVPSSSLGTQTYICNV NHKPSNTKVDKKVEPKSCDKTHTCPPCPAPELLGGPSVFLFPPKPKDTLMISRTPEVTCVVVDVSHEDPEVKFNWYVDGVEVHNA KTKPREEQYNSTYRVVSVLTVLHQDWLNGKEYKCKVSNKALPAPIEKTISKAKGQPREPQVYTLPPSRDELTKNQVSLTCLVKGF YPSDIAVEWESNGQPENNYKTTPPVLDSDGSFFLYSKLTVDKSRWQQGNVFSCSVMHEALHNHYTOKSLSLSPGK MBP-tagged Bacterial Alkaline Phosphatase MKIKTGARILALSALTTMMFSASALAKIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATGDGPDI IFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGK SALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGP WAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELVKD PRIAATMENAQKGEIMPNIPOMSAFWYAVRTAVINAASGROTVDEALKDAQTNSSSNNNNNNNNNNLGIEGRTPEMPVLENRAAQ GDI TAPGGARRLTGDQTAALRDSLSDKPAKNIILLIGDGMGDSEITAARNYAEGAGGFFKGIDALPLTGQYTHYALNKKTGKPDY VTDSAASATAWSTGVKTYNGALGVDIHEKDHPTILEMAKAAGLATGNVSTAELODAT PAALVAHVTSRKCYGPSATSEKCPGNAL EKGGKGSITEQLLNARADVTLGGGAKT FAETATAGEWQGKTLREQAQARGYQLVS DAASLNSVTEANQQKPL LGL FADGNMPVRW LGPKATYHGNIDKPAVTCTPNPQRNDSVPTLAQMTDKAIELLSKNEKGFFLQVEGASIDKQDHAANPCGQIGETVDLDEAVQRAL EFAKKEGNTLVIVTADHAHASQIVAPDTKAPGLTQALNTKDGAVMVMSYGNSEEDSQEHTGSQLRIAAYGPHAANVVGLTDQTDL FYTMKAALGLK
kDa
250
150
100
70
50
20
10
Std. W.
Lad
Lys
111
W.
W.
Elu UB
T
M.
Lys
M. Alk.
Elu Pho
BSA
50
BSA
100
ng/mL ng/mL
Transcribed Image Text:kDa 250 150 100 70 50 20 10 Std. W. Lad Lys 111 W. W. Elu UB T M. Lys M. Alk. Elu Pho BSA 50 BSA 100 ng/mL ng/mL
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