45.15. Ingredients are listed in order by:16. Functions of food additives include:17. Foods that claim to be "fresh":18. The Percent Daily Values on food labels are based on a diet of:19. Insulin is:20. A diet high in sodium might increase:21. A substance that protects against cell damage and is associated withlower risks of some types of cancer is:22. The ideal range for temperature of a refrigerator should be:23. Eggs are most likely to be contaminated by: Salmonella bacteria.24. A food-borne illness most likely to be found in undercooked meat,especially hamburger, is : Escherichia coli.

According to guidelines we have to answer the first question only. so please kindly post the…

Answered: Ingredients are listed in order by:

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Ingredients are listed in order by:

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

14th Edition

ISBN:9781305627994

Author:Frances Sizer, Ellie Whitney

Publisher:Frances Sizer, Ellie Whitney

Chapter7: The Vitamins

Section: Chapter Questions

Problem 1CT

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Question

4
5.
15. Ingredients are listed in order by:
16. Functions of food additives include:
17. Foods that claim to be "fresh":
18. The Percent Daily Values on food labels are based on a diet of:
19. Insulin is:
20. A diet high in sodium might increase:
21. A substance that protects against cell damage and is associated with
lower risks of some types of cancer is:
22. The ideal range for temperature of a refrigerator should be:
23. Eggs are most likely to be contaminated by: Salmonella bacteria.
24. A food-borne illness most likely to be found in undercooked meat,
especially hamburger, is : Escherichia coli.

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