Instructions: The information must be based on real and credible scientific articles. Not from just any website. Attach the article. VII. Neisseria meningitidis. a. Strain: b. Gram:Gram reaction c. Arrangement and morphology: d. Motility and arrangement: E. Habitat description: F. Forms of metabolism and energy generation: g. Role in the ecosystem: h. Pathogenicity: i. Utility in some economic activity: J. Biotechnological utility or for science:

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.