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- A scientist from which field of chemistry investigates a new form of packaging material that breaks down rapidly in the environment?A. biochemistryB. theoretical chemistryC. environmental chemistryD. inorganic chemistryE. physical chemistryWhat is the relationship between ice depth and age?A. linear, positive slopeB. linear, negative slopeC. linear, slope = 0D. nonlinear, positive slopeE. nonlinear, negative slopegas ________. A. are very far apart B. decrease kinetic energy as temperature increases C. are very large particles D. move slowly
- nHMAC%3Def41415d9158412623399163083b2ede#10001 Spr. 2021 8 Gu HI, Leira v Sign Out Item 4 I Review | Constants | Periodic Table Alexandra decides to climb Mt. Krumpett, which is 5000 m high. She determines that this will require a total of 2250 kcal of energy for the trip. For her food supply, she decides to take nutrition bars. The label states that each bar contains 50 g of carbohydrates, 10 g of fat, and 40 g of protein. Part A How many nutrition bars should Alexandra pack? Express the number of bars numerically. > View Available Hint(s) ν ΑΣφ bars Submit Previous Answers 0V 12:33Which is NOT directly attributable of property of water? A. The top of a lake freezing B. The nutrients can dissolve and chemical reactions can occean. C. A small insect’s ability to walk on water D. The low boiling point of watern 23 Answer the following questions. d out of Rate of flow will be faster in V Choose... water Physical A rusting bicycle is an example of chemical change. Grease Coconut oil Honey
- 6.) What is the ideal body weight of an individual which is 5 feet tall? a. 170kg b. 162 kg c. 140kg d. 152 kg 7.) As a student your physical activity is considered which of the following? a. bed rest b. light c. moderate d. sedentary 8.)This element regulates several important physiologic and biochemical processes including neuromuscular excitability, blood coagulation, secretory process, membrane integrity, and plasma membrane transport a. calcium b. magnesium c. iron d. potassium 9.) A micro mineral which is an essential component of blood a. Cobalt b. chromium c. molybdenum d. iron 10.) Fiber requirements are provided by which of the following? a. Meat b. Milk c. sweets d. fruits and vegetables14. Soru A . . is a standardized document that contains occupational safety and health data. O A) Guide data O B) Safety data sheet (SDS) O C) Manual D) Hazard data sheetA+BC<>AB+C What will most likely be in thecontainer after several minutes havepassed ?A. Container will have only AB & CB. Container will have only A & BCC. Container will have a mixture of all
- Part D: Food Calories Naked Juice Serving size 240 mL D1. Name of food product D2. Mass of food nutrients in one serving Fat Carbohydrate 33 g, Protein g, D3. Calculations for Calories (Cal) or kilocalories (kcal) per serving kcal (Cal) Carbohydrate Protein kcal (Cal) Fat kcal (Cal) D4. Total Calories (Cal or kcal) per serving kcal (Cal) D5. Calories (for one serving) listed on the label cal (Cal) D6. Percentage of total Calories from carbohydrate % (show calculations) D7. Percentage of total Calories from protein (show calculations) % D8. Percentage of total Calories from fat (show calculations) % Q 4. How does your calculated number of Calories in one serving compare to the Calories listed on the food product nutrition label? Comment on it.23. Products purchased from grocery stores are dated and need to be used within a certain amount of time. This is to protect consumers from the All changes saved effects of food spoilage. Which process helps to slow the spoilage of food products? O Add a catalyst to the product for preservation. O Decrease the storage temperature of the product. O Cook the products according to package instructions. O Separate the products to avoid contamination. PREVIOUS 23 of 25 NEXT SAV US Lir, hp & Σ13.Calibration must be properly done to ensure that glass ware and equipment are in good working condition. Anybody can perform calibration of an equipment.a.Both statements are correctb.Both statements are incorrectc.The first statement is incorrect while the second statement is correctd.The first statement is correct while the second statement us incorrect14.Glass measures are preferred for measuring liquids becausea.All of theseb.It is easy to handlec.Of its coefficient of expansiond.Transparency of the glass can more accurately indicate volume
