Lipids List the different groups of lipids presented in the course notes. Saturated: Unsaturated: Hydrophilic: Hydrophobic: What elements make up this organic compound? In your own words, define the terms below:
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- Consider the trisaccharide below and answer the following questions: но. OH OH H. OH HO Но ОН ÓH H ÓH ОН C Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No: I- I-Identify the following lipids as wax, triglyceride, eicasanoid, phospholipid, or steroid 1. OH sme na 2. HO HOC6H12O6 is the chemical formula for a ________. polymer of carbohydrate pentose monosaccharide hexose monosaccharide all of the above
- Determine the chemical formula for the following molecules by counting the Carbon, Hydrogen and Oxygen atoms. Determine if the molecule is a carbohydrate by checking the ratio of atoms. 5. Ho C H-C-OH I H-C-OH H-C-OH [ CH₂OH 6. CH₂OH HO-C=O H-C-OH 1 H-C-OH 1 H-C-DH 1 H - COH I H-C-H I H Chemical formula Carbohydrate? Chemical formula Carbohydrate ?Determine the chemical formula for the following molecules by counting the Carbon, Hydrogen and Oxygen atoms. Determine if the molecule is a carbohydrate by checking the ratio of atoms. 5. Ho C 1 H-C-OH H-C-OH H-C-OH CH₂OH 6. CH₂OH HO-C=0 [ H-C-OH H-C-OH 1 H-C-DH I H - COH I H-C-H I H Chemical formula Carbohydrate ? Chemical formula Carbohydrate ?I. RESULTS AND DISCUSSION: A. STRUCTURAL FORMULAS FOR CARBOHYDRATES STRUCTURES MONOSACCHARIDE FISCHER HAWORTH CHAIR Glucose Galactose Fructose
- Give the molecular and structural formulae for: –2 examples of structural isomers of monosaccharides –3 examples of stereoisomeric monosaccharides. (Do not include glucose, fructose, galactose)Which of the following statements regarding lipids is most accurate? 1. Lipids are synthesized by ribosomes 2. Saturated fats tend to be solid at room temperature because of the polar hydrocarbon chains 3. Saturated fats tend to be liquid at room temperature due to hydrogen bonding 4. Polyunsaturated fats tend to be liquid at room temperature due to numerous double bonds in the hydrocarbon chains 5. The empirical formula for lipids is typically C1H2015:46 1 so large they are called When two or more join together, a polymer forms. Create a table in which you compare the components and functions of the following macromolecules: carbohydrates, lipids, nucleic acids, and proteins. Macromolecules Compone Function Basic nts Structure Instructional tools. eText: Lesson review: Chemical reactions and enzymes.
- Name and describe the 4 major types of macromolecules, identify and describe their monomers, polymers (including parts if applicable)Determine the chemical formula for each of the following carbohydrates. Use the ratio for carbohydrates to fill in the missing number in the chemical formula. Example: C3H?O3 = C3H6O3 1:2:1 ratio Carbon 1 x 3 = 3 Hydrogen 2 x 3 = 6 Oxygen 1 x 3 = 3 C6H__O6 C5H__O5 C7H__O7 C4H__O4The properties and biological activities of biomolecules are largely determined by their functional groups. In each of the following compounds below, circle and identify by name each functional group.