Listed below is the moisture content (by percent) for random samples of different fruits and vegetables.   (image) a- At 5% significance level, can it be concluded that fruits differ from vegetables in average moisture content? Calculate the p-value and state the alternatives, and conclusion. b- Chick the assumptions of the above test.

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Listed below is the moisture content (by percent) for random samples of different fruits and vegetables.

 

(image)

a- At 5% significance level, can it be concluded that fruits differ from vegetables in average moisture content? Calculate the p-value and state the alternatives, and conclusion.

b- Chick the assumptions of the above test.

 

Fruits
Vegetables
Apricot
Banana
86
Artichoke
85
75
Bamboo shoots
91
Avocado
72
Вeets
88
Blackberry
Clementine
Broccoli
Cucumber
88
89
87
95
Fig
Pink grapefruit
Mango
Iceberg lettuce
Mushroom
79
96
92
92
84
Radish
95
Tomato
94
Transcribed Image Text:Fruits Vegetables Apricot Banana 86 Artichoke 85 75 Bamboo shoots 91 Avocado 72 Вeets 88 Blackberry Clementine Broccoli Cucumber 88 89 87 95 Fig Pink grapefruit Mango Iceberg lettuce Mushroom 79 96 92 92 84 Radish 95 Tomato 94
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