Major dietary source of calcium and vitamin D in the typical north American diet is a.Vegetables b.Fish and poultry c.Dairy including milk, yogurt and cheese d.None of the above
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Major dietary source of calcium and vitamin D in the typical north American diet is
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- Raja and Jada have nutrition degrees and decide to start up a health food store. However, they want to ensure all of their products are recommended by nutrition authorities and they want to understand how they work. They decide to have different sections in their store for different target populations.make a Lacto-oto-vegetarian diet that includes the following:1. Name of the Diet2. Origin of the Diet3. Indication of Use of the Diet4. Restrictions of Food5. Guidelines in adopting the Diet6. Sample Meal Plan (1 whole day)When reading a nutrition facts label, how can you determine which ingredient is present in the largest amount (by weight)? O It is listed fırst in the ingredients list O It is required to be in the name of the product It is listed last in the ingredients list O It is listed under the name of the product
- All of the following are correct about the typical American diet except that it is ? A. High in sodium B. Low in fiber C. High in CalciumDefine Lacto-ovo vegetarian. Polysaccharides. Tee Eer Osteopenia Osteomalacia. Bioavailability Phytochemical. Hyperlipidemia Added Sugar I need references pleasewhich of the following nutrients are the greatest dieting concern for older adults a.vitamine A VITAMINE C and fluorine b.folate calcium iron protien c.thaimine riboflavin naicin phosphorus d.vitamine D VB6 VB12 CALCIUM
- Which of the following statement is correct regarding the food grouping system? Food grouped within the same O category provide several similar key nutrients People are recommended to choose food from different groups for nutrient adequacy Nuts, seeds and legumes belong to the group of protein foods O All statements are correctItems that add extra fat and might keep salads from being healthful include mixed greens most kinds of fruits O grilled chicken pieces cheese and dressings Megadosing, or taking excessive amounts of vitamins, is an effectivbe method for rapid weight loss. may not improve performance in sports, but can do no harm improves performance in sports over time, according to many studies O has not been shown to improve sports performance, and might be risky.Which of the following foods is the most ketogenic-friendly? * 2 points MACRONUTRIENT QUANTITIES (in grams per serving) Carbohydrates High Fat Protein Food A Low High Food B Low Low High Food C High Low Low Food D Low High High Food A O Food B O Food c O Food D
- list a few specific nutrition intakes according to the American Dietary Guidelines, such as the amount of protein, fibre, carbohydrates etc. necessary for a healthy bodyMatch the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN Choose. orange, dark green veggies, animal products Choose... vitamin A leafy greens, some meat vitamin K vitamin E plants oils, nuts, seeds vitamin DA nutrition label for a particular food contains the following information: Serving Size Servings Per Container Calories Per Serving Total Fat Total Carbohydrate Protein 1 oz (28 g) 5 150 11 g 13 g 3 g For the container, the total energy is the energy from protein is respectively. Carbohydrates and proteins have 4 Cal energy per gram, and fats have 9 Cal energy per gram. kJ and kJ,
