Make a sources of funding   Project Needs and Costs Tools and Equipment Item Quantity Price / unit Total Amount Doughnut Machines 3 P     1,829.00 5,487.00 Dough Mixer  3 2,749.00 8,247.00 Doughnut Pan 5 226.00 1,130.00 Deep Fry-Thermometer  5 177.00 885.00 Doughnut Cutter 5 262.00 1,310.00 Kitchen Scale 3 99.00 297.00 Oven Proofer Combos 1 2,699.00 2,699.00 Doughnut Pastry Bag 2 88.00 176.00 Donut Baskets and Screen Racks 2 3,000.00 6,000.00 Measuring cups & spoons 3 sets 150.00 450.00 Funnels 4 545.00 2,180.00 Mixing Bowls 5 100.00 500.00 Trash Bins 2 190.00 380.00 TOTAL   P   12,114.00 P           29,741.00   Ingredients Item Quantity Price / unit Total Amount Flour 2 sacks P      1,250 P       2,500.00 Egg 10 trays 212.00 2,120.00 Honey 5 bottles 150.00 750.00 Butter 20 bars 35.00 700.00 Yeast 2kg 180.00 360.00 Salt 1 sack 416.00 416.00 Baking Powder 10 kg 130.00 1,300.00 Baking Soda 7 kg 65.00 455.00 Fresh Fruits ·         Strawberry ·         Mango ·         Apple ·         Cocoa   10 kg 10 kg 10 kg 10 kg   200.00 160.00 150.00 110.00   2,000.00 1,600.00 1,500.00 1,100.00 Milk 15 bottles 95.00 1,425.00 Buttermilk 10 bottles 100.00 1,000.00 Vegetable Oil 15 bottles 100.00 1,500.00 TOTAL   P    5,172.00 P   18, 726.00   Other Expenses Expenses Amount in a month Total Amount in a year Packaging P     5,000.00 P     60,000.00 Utilities Expense 7,000.00 84,000.00 Rent Expense 5,000.00 60,000.00 Salaries Expense 40,000.00 48,000.00 Delivery Expense 800.00 9,600.00 Miscellaneous Expense 5,000.00 60,000.00 Transportation Expense 2,000.00 24,000.00 Total P   64,800.00 P   345,600.00   Expenses Summary Expenses Total Amounts A.    Tools and Equipment P            29,741.00 B.     Ingredients                   18,726.00 C.     Other Expenses                 345, 600.00 TOTAL P         394,067.00

Marketing
20th Edition
ISBN:9780357033791
Author:Pride, William M
Publisher:Pride, William M
Chapter19: Pricing Concepts
Section: Chapter Questions
Problem 6DRQ
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Question

Make a sources of funding

 

Project Needs and Costs

Tools and Equipment

Item

Quantity

Price / unit

Total Amount

Doughnut Machines

3

P     1,829.00

5,487.00

Dough Mixer 

3

2,749.00

8,247.00

Doughnut Pan

5

226.00

1,130.00

Deep Fry-Thermometer 

5

177.00

885.00

Doughnut Cutter

5

262.00

1,310.00

Kitchen Scale

3

99.00

297.00

Oven Proofer Combos

1

2,699.00

2,699.00

Doughnut Pastry Bag

2

88.00

176.00

Donut Baskets and Screen Racks

2

3,000.00

6,000.00

Measuring cups & spoons

3 sets

150.00

450.00

Funnels

4

545.00

2,180.00

Mixing Bowls

5

100.00

500.00

Trash Bins

2

190.00

380.00

TOTAL

 

P   12,114.00

P           29,741.00

 

Ingredients

Item

Quantity

Price / unit

Total Amount

Flour

2 sacks

P      1,250

P       2,500.00

Egg

10 trays

212.00

2,120.00

Honey

5 bottles

150.00

750.00

Butter

20 bars

35.00

700.00

Yeast

2kg

180.00

360.00

Salt

1 sack

416.00

416.00

Baking Powder

10 kg

130.00

1,300.00

Baking Soda

7 kg

65.00

455.00

Fresh Fruits

·         Strawberry

·         Mango

·         Apple

·         Cocoa

 

10 kg

10 kg

10 kg

10 kg

 

200.00

160.00

150.00

110.00

 

2,000.00

1,600.00

1,500.00

1,100.00

Milk

15 bottles

95.00

1,425.00

Buttermilk

10 bottles

100.00

1,000.00

Vegetable Oil

15 bottles

100.00

1,500.00

TOTAL

 

P    5,172.00

P   18, 726.00

 

Other Expenses

Expenses

Amount

in a month

Total Amount

in a year

Packaging

P     5,000.00

P     60,000.00

Utilities Expense

7,000.00

84,000.00

Rent Expense

5,000.00

60,000.00

Salaries Expense

40,000.00

48,000.00

Delivery Expense

800.00

9,600.00

Miscellaneous Expense

5,000.00

60,000.00

Transportation Expense

2,000.00

24,000.00

Total

P   64,800.00

P   345,600.00

 

Expenses Summary

Expenses

Total Amounts

A.    Tools and Equipment

P            29,741.00

B.     Ingredients

                  18,726.00

C.     Other Expenses

                345, 600.00

TOTAL

P         394,067.00

 

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ISBN:
9780357033791
Author:
Pride, William M
Publisher:
South Western Educational Publishing