Make a sources of funding Project Needs and Costs Tools and Equipment Item Quantity Price / unit Total Amount Doughnut Machines 3 P 1,829.00 5,487.00 Dough Mixer 3 2,749.00 8,247.00 Doughnut Pan 5 226.00 1,130.00 Deep Fry-Thermometer 5 177.00 885.00 Doughnut Cutter 5 262.00 1,310.00 Kitchen Scale 3 99.00 297.00 Oven Proofer Combos 1 2,699.00 2,699.00 Doughnut Pastry Bag 2 88.00 176.00 Donut Baskets and Screen Racks 2 3,000.00 6,000.00 Measuring cups & spoons 3 sets 150.00 450.00 Funnels 4 545.00 2,180.00 Mixing Bowls 5 100.00 500.00 Trash Bins 2 190.00 380.00 TOTAL P 12,114.00 P 29,741.00 Ingredients Item Quantity Price / unit Total Amount Flour 2 sacks P 1,250 P 2,500.00 Egg 10 trays 212.00 2,120.00 Honey 5 bottles 150.00 750.00 Butter 20 bars 35.00 700.00 Yeast 2kg 180.00 360.00 Salt 1 sack 416.00 416.00 Baking Powder 10 kg 130.00 1,300.00 Baking Soda 7 kg 65.00 455.00 Fresh Fruits · Strawberry · Mango · Apple · Cocoa 10 kg 10 kg 10 kg 10 kg 200.00 160.00 150.00 110.00 2,000.00 1,600.00 1,500.00 1,100.00 Milk 15 bottles 95.00 1,425.00 Buttermilk 10 bottles 100.00 1,000.00 Vegetable Oil 15 bottles 100.00 1,500.00 TOTAL P 5,172.00 P 18, 726.00 Other Expenses Expenses Amount in a month Total Amount in a year Packaging P 5,000.00 P 60,000.00 Utilities Expense 7,000.00 84,000.00 Rent Expense 5,000.00 60,000.00 Salaries Expense 40,000.00 48,000.00 Delivery Expense 800.00 9,600.00 Miscellaneous Expense 5,000.00 60,000.00 Transportation Expense 2,000.00 24,000.00 Total P 64,800.00 P 345,600.00 Expenses Summary Expenses Total Amounts A. Tools and Equipment P 29,741.00 B. Ingredients 18,726.00 C. Other Expenses 345, 600.00 TOTAL P 394,067.00
Make a sources of funding
Project Needs and Costs
Tools and Equipment
Item |
Quantity |
Price / unit |
Total Amount |
Doughnut Machines |
3 |
P 1,829.00 |
5,487.00 |
Dough Mixer |
3 |
2,749.00 |
8,247.00 |
Doughnut Pan |
5 |
226.00 |
1,130.00 |
Deep Fry-Thermometer |
5 |
177.00 |
885.00 |
Doughnut Cutter |
5 |
262.00 |
1,310.00 |
Kitchen Scale |
3 |
99.00 |
297.00 |
Oven Proofer Combos |
1 |
2,699.00 |
2,699.00 |
Doughnut Pastry Bag |
2 |
88.00 |
176.00 |
Donut Baskets and Screen Racks |
2 |
3,000.00 |
6,000.00 |
Measuring cups & spoons |
3 sets |
150.00 |
450.00 |
Funnels |
4 |
545.00 |
2,180.00 |
Mixing Bowls |
5 |
100.00 |
500.00 |
Trash Bins |
2 |
190.00 |
380.00 |
TOTAL |
|
P 12,114.00 |
P 29,741.00 |
Ingredients
Item |
Quantity |
Price / unit |
Total Amount |
Flour |
2 sacks |
P 1,250 |
P 2,500.00 |
Egg |
10 trays |
212.00 |
2,120.00 |
Honey |
5 bottles |
150.00 |
750.00 |
Butter |
20 bars |
35.00 |
700.00 |
Yeast |
2kg |
180.00 |
360.00 |
Salt |
1 sack |
416.00 |
416.00 |
Baking Powder |
10 kg |
130.00 |
1,300.00 |
Baking Soda |
7 kg |
65.00 |
455.00 |
Fresh Fruits · Strawberry · Mango · Apple · Cocoa |
10 kg 10 kg 10 kg 10 kg |
200.00 160.00 150.00 110.00 |
2,000.00 1,600.00 1,500.00 1,100.00 |
Milk |
15 bottles |
95.00 |
1,425.00 |
Buttermilk |
10 bottles |
100.00 |
1,000.00 |
Vegetable Oil |
15 bottles |
100.00 |
1,500.00 |
TOTAL |
|
P 5,172.00 |
P 18, 726.00 |
Other Expenses
Expenses |
Amount in a month |
Total Amount in a year |
Packaging |
P 5,000.00 |
P 60,000.00 |
Utilities Expense |
7,000.00 |
84,000.00 |
Rent Expense |
5,000.00 |
60,000.00 |
Salaries Expense |
40,000.00 |
48,000.00 |
Delivery Expense |
800.00 |
9,600.00 |
Miscellaneous Expense |
5,000.00 |
60,000.00 |
Transportation Expense |
2,000.00 |
24,000.00 |
Total |
P 64,800.00 |
P 345,600.00 |
Expenses Summary
Expenses |
Total Amounts |
A. Tools and Equipment |
P 29,741.00 |
B. Ingredients |
18,726.00 |
C. Other Expenses |
345, 600.00 |
TOTAL |
P 394,067.00 |
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