Mary, who has type 2 diabetes, has asked you about the importance of glycaemic index (GI) in her glucose control. Based on your knowledge, you inform her: a) That choosing low GI carbohydrate sources over high GI sources will not have any beneficial impact on her glucose control b) That choosing low GI carbohydrate sources over high GI sources might help to "fine-tune" glucose levels when considered along with total carbohydrate intake c) To choose carbohydrate sources containing higher levels of amylopectin starch, as it gets digested slower than amylose starch d) That she should choose glucose sources (e.g. white rice) over fructose sources (e.g. fruits), as glucose will produce a lower glycaemic response than will fructose
Mary, who has type 2 diabetes, has asked you about the importance of glycaemic index (GI) in her glucose control. Based on your knowledge, you inform her: a) That choosing low GI carbohydrate sources over high GI sources will not have any beneficial impact on her glucose control b) That choosing low GI carbohydrate sources over high GI sources might help to "fine-tune" glucose levels when considered along with total carbohydrate intake c) To choose carbohydrate sources containing higher levels of amylopectin starch, as it gets digested slower than amylose starch d) That she should choose glucose sources (e.g. white rice) over fructose sources (e.g. fruits), as glucose will produce a lower glycaemic response than will fructose
Chapter11: Endocrine Systems
Section: Chapter Questions
Problem 1CS
Related questions
Question
Mary, who has type 2 diabetes, has asked you about the importance of glycaemic index (GI) in her glucose control. Based on your knowledge, you inform her:
|
|
|
||
|
|
|
||
|
|
|
||
|
|
|
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
Recommended textbooks for you
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:
9781337919333
Author:
Brown, Judith E.
Publisher:
Cengage Learning,
Human Physiology: From Cells to Systems (MindTap …
Biology
ISBN:
9781285866932
Author:
Lauralee Sherwood
Publisher:
Cengage Learning
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:
9781337919333
Author:
Brown, Judith E.
Publisher:
Cengage Learning,
Human Physiology: From Cells to Systems (MindTap …
Biology
ISBN:
9781285866932
Author:
Lauralee Sherwood
Publisher:
Cengage Learning