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- Macronutrients derives from the Greek prefix makro-, which means which of the following? Small Large Far NearWhich of the following is arranged from least to most in terms of number of sugar units ? verbascose< raffinose < stachyose< cellobiose cellobiose<raffinose<stachyose<verbascose raffinose<stachyose<verbascose<cellobiose raffinose<cellobiose<stachyose<verbascoseWhich micronutrient mineral do you think is the most toxic in excess? Why is it necessary if it is toxic?
- Why are salt and sugar used in the production of dried meat and dried fruits?1.) INGREDIENTS: HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; XANTHAN GUM; SALT; MONO-AND DIGLYCERIDES*; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR. a.) What macronutrient provides the most calories in this product? b.) Is this product considered any type of chocolate? Why or why not?Which of the following statements are true? If false, correct them:(a) Boron deficiency leads to stout axis.(b) Every mineral element that is present in a cell is needed by the cell.(c) Nitrogen as a nutrient element, is highly immobile in the plants.(d) It is very easy to establish the essentiality of micronutrients because theyare required only in trace quantities.
- Identify the micronutrient. zinc oxygen carbon hydrogenMatch the following macronutrient with what a plant uses it for. Making amino acids, like Glycine It is the ion in the middle of chlorophyll a and chlorophyll b 1. Nitrates, NO3 2. phosphates, PO4*- Deoxyribonucleic acid, ribonucleic acid, and phospholipids for membranes. 3. Potassium, K* 4. Magnesium, Mg²+ Photosynthesis and cellular respiration. > > >Name the nine required macronutrients and the seven required micronutrients of plants.
- The common name of rice is simpler than its technical Oryza Sativa . What then is the advantage of a technical name?The following four chemicals commonly found in defined growth media contain all of the necessary atomic macronutrients, namely C, O, N, H, S and P, which microbes require: glucose (C6H12O6), K2HPO4, MgSO4.7H2O, and (NH4)HPO4. Part a. Create a simple diagram to map which growth media chemical contributes atoms to which of the four biological macromolecules (amino acids, polysaccharides, lipids, and ribonucleic acids). Part b. Consider a cell culture broth that originally (before inoculation with cells) contains 5.0 gr/L glucose (C6H12O6), 1.2 gr/L K2HPO4, 0.3 gr/L MgSO4∙7H2O, and 1.0 gr/L (NH4)HPO4. Create a table showing how much of each of the different atoms (C, H, O, K, P, Mg, S, N) are available for incorporation into cell macromolecules (assume 50% of the glucose is catabolized, while the remainder goes for energy (respiration). Express your answers with units of grams of atomic species / liter of culture broth.Good sources of beta-carotene include all of the following except winter squash cantaloupe whole grain pasta carrots