Novak & Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately identifiable. Novak currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghetti sauce. The specifics on each of these products for one month are as follows. Joint processing costs Quantity of tomato juice produced Value of tomato juice Quantity of tomato puree produced Additional cost to make spaghetti sauce Final sales value of spaghetti sauce (a) $154,000 Allocated joint costs S 10,000 gallons $3 16,000 pounds $18,000 $196,000 Using the NRV method for allocating joint costs, specify how much joint cost will be allocated to the juice and to the puree/spaghetti sauce. (Round proportion to 4 decimal places, e.g. 0.2516 and final answers to 2 decimal places, e.g. 15.25.) Juice per gallon Purce/Sauce

FINANCIAL ACCOUNTING
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ISBN:9781259964947
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Chapter1: Financial Statements And Business Decisions
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Novak & Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large
crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately
identifiable. Novak currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghetti
sauce. The specifics on each of these products for one month are as follows.
Joint processing costs
Quantity of tomato juice produced
Value of tomato juice
Quantity of tomato puree produced
Additional cost to make spaghetti sauce
Final sales value of spaghetti sauce
(a)
Allocated joint costs
$154,000
Juice
10,000 gallons
$3 per gallon
Using the NRV method for allocating joint costs, specify how much joint cost will be allocated to the juice and to the
puree/spaghetti sauce. (Round proportion to 4 decimal places, e.g. 0.25 16 and final answers to 2 decimal places, e.g.
15.25.)
16,000 pounds
$18,000
$196,000
Puree/Sauce
Transcribed Image Text:Novak & Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately identifiable. Novak currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghetti sauce. The specifics on each of these products for one month are as follows. Joint processing costs Quantity of tomato juice produced Value of tomato juice Quantity of tomato puree produced Additional cost to make spaghetti sauce Final sales value of spaghetti sauce (a) Allocated joint costs $154,000 Juice 10,000 gallons $3 per gallon Using the NRV method for allocating joint costs, specify how much joint cost will be allocated to the juice and to the puree/spaghetti sauce. (Round proportion to 4 decimal places, e.g. 0.25 16 and final answers to 2 decimal places, e.g. 15.25.) 16,000 pounds $18,000 $196,000 Puree/Sauce
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