Pickling vinegar has a pH of 2.37. When 3 drops of bromocresol green and 3 drops of phenolphtalein are added to a sample of this vinegar, the resulting colour of the solution is     yellow     pink     orange     green     blue

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter15: Additional Aqueous Equilibria
Section: Chapter Questions
Problem 105QRT: Apatite, Ca5(PO4)3OH, is the mineral in teeth. On a chemical basis explain why drinking milk...
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  1. Pickling vinegar has a pH of 2.37. When 3 drops of bromocresol green and 3 drops of phenolphtalein are added to a sample of this vinegar, the resulting colour of the solution is

       

    yellow

       

    pink

       

    orange

       

    green

       

    blue

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