Pipet Volume water (mL) 10.00 TD 20°C Mass Erlenmeyer flask (g) 31.030 Volume solution delivered to flask (mL) 10.00 Mass flask + solution (g) 44.330 Mass of solution (g) 13.300 Density of sugar solution A (g/mL) 1.330 Buret 2 Initial buret volume (mL) 0.60 3 ET MY NOTES A LA Final buret volume (mL) Volume water delivered by buret (mL)

Pipet Volume water (mL) 10.00 TD 20°C Mass Erlenmeyer flask (g) 31.030 Volume solution delivered to flask (mL) 10.00 Mass flask + solution (g) 44.330 Mass of solution (g) 13.300 Density of sugar solution A (g/mL) 1.330 Buret 2 Initial buret volume (mL) 0.60 3 ET MY NOTES A LA Final buret volume (mL) Volume water delivered by buret (mL)

Chemistry: Matter and Change

1st Edition

ISBN:9780078746376

Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom

Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom

Chapter14: Mixtures And Solutions

Section: Chapter Questions

Problem 101A: Cooking A cook prepares a solution for boiling by adding12.5 g of NaCl to a pot holding 0.750 L of...

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