Give typing answer with explanation and conclusion Problem 7-19 (Algo)A cafeteria serving line has a coffee urn from which customers serve themselves. Arrivals at the urn follow a Poisson distribution at therate of 2.5 per minute. In serving themselves, customers take about 15 seconds, exponentially distributed.a. How many customers would you expect to see, on average, at the coffee urn? (Do not round intermediate calculations. Roundyour answer to 2 decimal places.)Average no of customersb. How long would you expect it to take to get a cup of coffee? (Round your answer to 2 decimal places.)Expected timeminute(s)c. What percentage of time is the urn being used? (Do not round intermediate calculations. Round your answer to 1 decimal place.)Percentage of time%

The term customer arrival represents a point or situation at which the customer is provided with…

Answered: Problem 7-19 (Algo) A cafeteria serving…

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter12: Queueing Models

Section12.5: Analytic Steady-state Queueing Models

Problem 9P

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Question 6 Answer Question 8-10 based on the given information. Willow Brook National Bank operates a drive-up teller window that allows customers to complete bank transactions without getting out of their cars. On weekday mornings, arrivals to the drive-up teller window occur at random, with an arrival rate of 18 customers per hour or 0.3 customers per minute. What is the mean or expected number of customers that will arrive in a ten-minute period? Question 7 Assume that the Poisson probability distribution can be used to describe the arrival process. Use the arrival rate in part (a) and compute the probabilities that exactly 1, 2, and 3 customers will arrive during a ten-minute period. Note: The probabilities that exactly 0 customers will arrive during a ten-minute period is calculated for you as 0.0498. (Round your answers to four decimal places.) 1 Question 8 P(x) 0.0498 Delays are expected if more than three customers arrive during any ten-minute period. What is the probability…
Problem 15-25 (Algorithmic) Burger Dome sells hamburgers, cheeseburgers, French fries, soft drinks, and milk shakes, as well as a limited number of specialty items and dessert selections. Although Burger Dome would like to serve each customer immediately, at times more customers arrive than can be handled by the Burger Dome food service staff. Thus, customers wait in line to place and receive their orders. Suppose that Burger Dome analyzed data on customer arrivals and concluded that the arrival rate is 21 customers per hour and 1 customer processed per minute. Compare a multiple-server waiting line system with a shared queue to a multiple-server waiting line system with a dedicated queue for each server. Suppose Burger Dome establishes two servers but arranges the restaurant layout so that an arriving customer must decide which server's queue to join. Assume that this system equally splits the customer arrivals so that each server sees half of the customers. How does this system…
Problem 15-25 (Algorithmic) Burger Dome sells hamburgers, cheeseburgers, French fries, soft drinks, and milk shakes, as well as a limited number of specialty items and dessert selections. Although Burger Dome would like to serve each customer immediately, at times more customers arrive than can be handled by the Burger Dome food service staff. Thus, customers wait in line to place and receive their orders. Suppose that Burger Dome analyzed data on customer arrivals and concluded that the arrival rate is 45 customers per hour and 1 customer processed per minute. Compare a multiple-server waiting line system with a shared queue to a multiple-server waiting line system with a dedicated queue for each server. Suppose Burger Dome establishes two servers but arranges the restaurant layout so that an arriving customer must decide which server's queue to join. Assume that this system equally splits the customer arrivals so that each server sees half of the customers. How does this system…
Problem 15-25 (Algorithmic) Burger Dome sells hamburgers, cheeseburgers, French fries, soft drinks, and milk shakes, as well as a limited number of specialty items and dessert selections. Although Burger Dome would like to serve each customer immediately, at times more customers arrive than can be handled by the Burger Dome food service staff. Thus, customers wait in line to place and receive their orders. Suppose that Burger Dome analyzed data on customer arrivals and concluded that the arrival rate is 51 customers per hour and 1 customer processed per minute. Compare a multiple-server waiting line system with a shared queue to a multiple-server waiting line system with a dedicated queue for each server. Suppose Burger Dome establishes two servers but arranges the restaurant layout so that an arriving customer must decide which server's queue to join. Assume that this system equally splits the customer arrivals so that each server sees half of the customers. How does this system…
Please do not give solution in image format thanku Customers checking out at Food Mart arrive in a single-line queue served by two cashiers at a rate ofeight per hour according to a Poisson distribution. Each cashier processes customers at a rate of eightper hour according to an exponential distribution.1. If, on average, customers spend 30 minutes shopping before getting in the checkout line, what isthe average time a customer spends in the store?2. What is the average number of customers waiting for service in the checkout line?3. What is the probability that a customer must wait?4. What assumption did you make to answer this question? I need this in Excel format please. Can you also include a small interpretation with the answers ?
13. Movie Tonight is a typical video and DVD movie rental outlet for home viewing customers. During the weeknight evening, customers arrive at Movies Tonight at the average rate of 1.25 customers per minute. The checkout clerk can serve an average of two customers per minute. Assume Poisson arrivals and exponential service times.What is the probability that no customers are in the system?What is the average number of customers waiting services?What is the average time a customer waits for service to begin?Do the operating characteristics indicate that the one-clerk check out system provides an acceptable level of service?
Granos, Inc. purchased new automated coffee vending machines, the Preso 2000. This Preso 2000 requires a constant 45 seconds to produce a coffee. It has been estimated that customers will arrive at the vending machine according to a Poisson distribution at an average of one every 50 seconds. To help determine the amount of space needed for the line in front of the vending machine, Granos, Inc. would like to know the expected average time in the system, the average line length (in costumers), and the average number of costumers in the system (both in line and at the vending machine).
Problem 15-31 (Algorithmic) Mid-West Publishing Company publishes college textbooks. The company operates an 800 telephone number whereby potential adopters can ask questions about forthcoming texts, request examination copies of texts, and place orders. Currently, two extension lines are used, with two representatives handling the telephone inquiries. Calls occurring when both extension lines are being used receive a busy signal; no waiting is allowed. Each representative can accommodate an average of 10 calls per hour. The arrival rate is 16 calls per hour.
Please do not give solution in image format thanku A drive-in market has one checkout counter where one employee operates the cash register. The combination of the cash register and the operator is the server in this queuing system; the customers who line up at the counter to pay for their selections form the waiting line. Customers arrive at a rate of 24 per hour according to a Poisson distribution, and service times are exponentially distributed with a mean rate of 30 customers per hour. What are the operating characteristics for this waiting line system?
Please do not give solution in image format thanku 1. In a queueing system, customers arrive once every 4 seconds (standard deviation = 4) and services take 3 seconds (standard deviation = 5.1). What is the average time a customer wiill spend in the system (in seconds)?
92 Benny the Barber owns a one-chair shop. At barber college, they told Benny that his customers would exhibit a Poisson arrival distribution and that he would provide an exponential service distribution. His market survey data indicate that customers arrive at a rate of 2.5 per hour. It will take Benny an average of 20 minutes to give a haircut. Based on these figures, find the following: a. The average number of customers waiting Note: Round your intermediate calculations to 3 decimal places and final answer to 2 decimal places. b. The average time a customer waits. Note: Round your answer to 2 decimal places. c. The average time a customer is in the shop. Note: Round your intermediate calculations to 3 decimal places and final answer to 1 decimal place.
Explain Structure of Waiting-Line Problems?

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