Question 2. A machine shop is planning to move to a bigger location. The new building is 60 metres long by 40 metres wide. The new layout will comprise of 6 work areas with marked pathways, with distances as shown below. 5 The material flow between work areas is: 1 2 0 3 4 5 6 Distance between Work Areas 3 40 20 TO FROM MATERIALS WELDING DRILLS LATHES GRINDERS BENDERS Materials 0 100 50 0 0 50 25 0 0 50 0 0 Welding Drills 25 0 0 0 50 0 25 0 0 20 0 Lathes 0 Grinders 50 0 100 0 0 0 Benders 10 20 0 0 0 Determine an efficient layout for the new location. 1 2 20 20 40 60 5 40 20 40 20 60 40 20 40 20
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- 1. ART Contractors must locate an equipment staging area to serve three construction sites, located at coordinates (2, 2), (1, 4), and (5, 5). Noteshaper Quick Start Question #14) a. If traffic between the staging area and the first two construction sites (2,2) and (1,4) is 50 trips per week and the traffic between the staging area and the construction area at (5,5) is 20 trips per week, what is the best coordinates for theequipment staging area?Munson Manufacturing, in Gainesville, Florida, wants to arrange its four work centers so as to minimize interdepartmental parts handling costs. The flows and existing facility layout are shown in the figures below. Figure 1. Parts Moved Between Work Centers A A B C D Figure 2. Existing Layout A B C 375 0 0 Based on the flows shown in the matrix, one should expect that the centers A and 30¹- A 1-30-1 -30¹- a) For the existing layout, the cumulative "load x distance" or "movement cost" = 89250 feet (enter your response as a whole number). ن D B B 450 D 0 0 C 550 175 0 will be next to each other as they have the highest number of moves between each other. D 50 0 725Problem 5-4 (Algo) A small firm intends to increase the capacity of a bottleneck operation by adding a new machine. Two alternatives, A and B, have been identified, and the associated costs and revenues have been estimated. Annual fixed costs would be $36,000 for A and $35,000 for B; variable costs per unit would be $7 for A and $11 for B; and revenue per unit would be $20. a. Determine each alternative's break-even point in units. (Round your answer to the nearest whole amount.) QBEP,A QBEP,B b. At what volume of output would the two alternatives yield the same profit (or loss)? (Round your answer to the nearest whole amount.) Q units units units Higher profit c. If expected annual demand is 16,000 units, which alternative would yield the higher profit (or the lower loss)?
- Q4. There are 6 departments given below. Using the information of A (10,000); E (1,000); I (100); O (10); U (0) and X (-1,000), find the facility layout. Apply relationship diagramming process (RDP) method Department 1 Departnient 2 Departrment 3 Department 4 Department 5 Departmeat GYou are required to make a study on the layout design. In this line, you need to analyse the layout design and provide possible suggestions for improvement on the existing layout efficiency. You can consider either manufacturing or service providers in Oman. All the design and suggestion should be presented in a report for a submission. Tasks performed incl 1.Study the layout design of the existing systems. 2 Study the layout design of the suggested systems. 3. Suggest on the mechanism of improving the layout design.Identify the manufacturing layout type. Give justification for selecting such type
- 1.) Most fast food restaurants like McDonald, KFC, Pizza Hut,4Fingers, Subway and others are located in shopping malls mu8ch as Pavilion, joi Putrajaya or Mid Valley even through the rental rate is higher compared to other locations. The layout and menu are almost similar in all locations. 1) Discuss the importance of choosing the right locations for these types of restaurant operation. Consider customer traffic, target customer, population catchment and easy access.Q3// four products to be manufactured in four different work station or shops. The required information for these products is given in the following table. Make a travel chart for these products in order to have a layout with minimum flow distances of raw materials and sub manufactured components between work stations? Product no. No. of loads Sequence of operations 1 150 АВСBD 225 ACD 3 200 СBD 4 150 ВCD17. In planning a layout for a kitchen renovation, what additional equipment would be required for a ready prepared foodservice operation that would not be mandatory in a conventional foodservice organization? Blant chiller