Question 34 After the acute phase of diverticulosis has been resolved, which of the following foods should the nurse encourage a client to incorporate into the diet? Question 34 options:
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Question 34
After the acute phase of diverticulosis has been resolved, which of the following foods should the nurse encourage a client to incorporate into the diet?
Question 34 options:
Bran cereal, broccoli, and navy beans
Lean meat, sweet potatoes and red peppers
Fish, spinach and tomato juice
Cheese, whole wheat bread and oranges
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- Question 28 Amy is being seen in the Emergency department because of rectal bleeding secondary to ulcerative colitis. What additional question is MOST important for the nurse to ask Amy? Question 28 options: Do you feel fatigued or light-headed? Do you have trouble remembering events? Do you experience tremors or headaches? Do you ever hear ringing in your ears?Question 23 The nurse notices that the client who is 24 hours post-op after having a bowel resection and ileostomy has only a small amount of bloody fluid draining from the ileostomy. The nurse should: Question 23 options: encourage the client to drink more fluid assess for return of bowel sounds irrigate the ostomy to promote drainage report finding to the doctor as soon as possible Question 23 (1 point) The nurse notices that the client who is 24 hours post-op after having a bowel resection and ileostomy has only a small amount of bloody fluid draining from the ileostomy. The nurse should: Question 23 options: encourage the client to drink more fluid assess for return of bowel sounds irrigate the ostomy to promote drainage report finding to the doctor as soon as possibleThe nurse is teaching a client about diet changes due to his recent cholecystectomy with emphasis on low-fat choices. Which of the following is an example of a good menu for the client? ½ cup of sweet potatoes with marshmallows, 1 cup of steamed broccoli, 1 cup cornbread dressing, 4 oz ham 1 cup sweet potatoes, 1 cup steamed collard greens, 3 oz wild rice, 3 oz ham 5 buffalo sauce coated chicken wings, 1 cup mashed potatoes with 1 tsp butter and sour cream, 2 cups green salad with lettuce, carrots, tomatoes, onions, radishes, bell peppers, and 2 tbsp oil and vinegar dressing 1 hamburger bun with sesame seeds, 4 oz hamburger patty fried, 1 slice each American cheese, onion, tomato, and lettuce, 1 tbsp ketchup and mayo
- Hello good day, I need your help answering this question and hoping for a response. Thank you so much and God bless! Instruction: The answer must have a minimum of 2 paragraphs, each having 4 sentences. Question: What could be the possible consequences for improper reagent preparation in the histopathology laboratory?Question 1: Write a 1-2 page analysis stating your decision regarding whether the nurse was liable for the death of the patient in the scenario below. IT’S YOUR GAVEL… CHANCE OF SURVIVAL DIMINISHED On the afternoon of May 20, the patient, Mr. Ard, began feeling nauseated. He was in pain and had shortness of breath. Although his wife rang the call bell several times, it was not until sometime later that evening that someone responded and gave Ard medication for the nausea. The nausea continued to worsen. Mrs. Ard then noticed that her husband was having difficulty breathing. He was reeling from side to side in bed. Believing that her husband was dying, she continued to call for help. She estimated that she rang the call bell for 1.25 hours before anyone responded. A code was eventually called. Unfortunately, Mr. Ard did not survive the code. There was no documentation in the medical records for May 20, between 5:30 PM and 6:45 PM, that would indicate that any nurse or physician…Which dietary instruction should the nurse include when teaching a client how to reduce episode of Raynaud syndrome
- Question: What is the possible diagnosis of the patient? Past health history: constipation for the last 7 days accompanied by difficulty of breathing (DOB) and Abdominal pain. Present Health history: chief complaint of Abdominal pain. Prior to admission, facial edema and bipedal edema was notice during physical assessment. Laboratory: Temperature 36°c, Pulse Rate -127, Respiratory Rate- 22,Blood Pressure -120/90,URIC ACID :10.20 mg/dL,CREATININE :1.33 mg/dLMs Young, a 68-year-old COPD patient exhibits dyspnea with minimal exertion. What specific questions the nurse should ask to assess how dyspnea might be affecting Ms Young’s nutritional status.A 73-year-old man was admitted from an outside facility for evaluation of a small bowel obstruction. Pertinent medical history includes Crohn disease, type 2 diabetes mellitus, multiple abdominal surgeries, tachycardia, hypotension, acute pancreatitis, and anemia (hemoglobin 7.5 mg/dL). The patient’s nutritional status was evaluated, and he was initiated on total parenteral nutrition (TPN), together with a continuous infusion of regular insulin to run concurrently with the TPN infusion. On day 2 of therapy, the nurse held the TPN when the patient became febrile, but the insulin infusion was continued. The patient became unresponsive, with blood glucose of 22 mg/dL (normal 70–110 mg/dL). Dextrose 50% solution (25 g) was administered. Within 15 minutes, blood glucose rebounded to 141 mg/dL, and the patient became more alert and oriented. The pharmacist covering the floor notified the resident physician of the event and completed a hospital medication event report. During patient care…
- Discuss the nursing priorities for a patient undergoing a bowel resection surgery.Will you please help me correct my mistakes in making this ISBAR? and suggests what to improve? I- Hello, I would like to put in a page for Dr. Colson please, thank you. Hello, I'm Art. I'm the nurse taking care of the patient Mr. Noah Roe in room 164. S- The patient Mr. Roe, a 31 years old man, I am calling because he has complained of abdominal pain and abdominal cramps. B- Mr. Roe came in this morning with a high fever and bloody stools. Also, he has a history of laxative abuse. Vital signs are as follows: blood pressure 110/80, pulse 86 bpm, respirations 19 breaths per minute, temperature 38.1 degrees Celsius. I am currently monitoring the total intake and output, including stool output. A- I think the patient is suffering from acute diarrhea. R- I would like you to meet the patient as soon as possible. Is there anything more I should do in the meanwhile, or anything you'll require for your evaluation?Your patient reports that she has lack of appetite and hyperinsomnia. What factors will you assess? What is your initial impression or concern based on this limited information?. What finding would concern you the most?. What referrals might you consider?,
