Read the executive summary thoroughly and attempt the questions given below: The prevailing of fast food consumption and obesity in Iranian student is high. Fast food consumption was associate with abdominal obesity based on WHR, but did not has related to general obesity based on BMI. In an analytical cross-sectional study, 300 students were selected random from the two largest universities in Qom, center of Iran, studying in medical and basic sciences fields in 2015. I successfully collected the data by a modified version of NELSON’S fast food questionnaire and anthropometric measures including Waist-Hip Ratio (WHR) and Body Mass Index (BMI). Chi-square, independent t-test, and multivariate logistic regression were used for statistical analysis. I want to estimate the prevalence of fast food consumption and to assess its association with abdominal and general obesity. My results has shown that, 72.4% (67.4% in females vs 80.7% in males) had at least one type of fast food consumption in the recent month including sandwich 44.4%, pizza 39.7% and fried chicken 13.8%, The obesity prevalence based on BMI and WHR was 21.3% (95% Cl: 19.4, 23.2%) and 33.2% (95% Cl: 0.7, 35.7), respectively. Fast food consumption was related to abdominal obesity as WHR (OR: 1.46, 95% Cl: 1.11, 2.26), but was not related to general obesity as BMI (OR: 0.97, 95% Cl: 0.63, 1.52). Nowadays, the prevaling of both fast food consumption and obesity has increased. a. Identify different parts of the Executive summary as discussed in Lecture 03. b. Put all the parts in the correct order (in which they should appear in the summary) c. Identify and rectify the errors (grammatical and technical writing characteristics).
Read the executive summary thoroughly and attempt the questions given below:
The prevailing of fast food consumption and obesity in Iranian student is high. Fast food consumption
was associate with abdominal obesity based on WHR, but did not has related to general obesity based
on BMI. In an analytical cross-sectional study, 300 students were selected random from the two
largest universities in Qom, center of Iran, studying in medical and basic sciences fields in 2015. I
successfully collected the data by a modified version of NELSON’S fast food questionnaire and
anthropometric measures including Waist-Hip Ratio (WHR) and Body Mass Index (BMI). Chi-square,
independent t-test, and multivariate logistic regression were used for statistical analysis. I want to
estimate the prevalence of fast food consumption and to assess its association with abdominal and
general obesity. My results has shown that, 72.4% (67.4% in females vs 80.7% in males) had at least
one type of fast food consumption in the recent month including sandwich 44.4%, pizza 39.7% and
fried chicken 13.8%, The obesity prevalence based on BMI and WHR was 21.3% (95% Cl: 19.4, 23.2%)
and 33.2% (95% Cl: 0.7, 35.7), respectively. Fast food consumption was related to abdominal obesity
as WHR (OR: 1.46, 95% Cl: 1.11, 2.26), but was not related to general obesity as BMI (OR: 0.97, 95% Cl:
0.63, 1.52). Nowadays, the prevaling of both fast food consumption and obesity has increased.
a. Identify different parts of the Executive summary as discussed in Lecture 03.
b. Put all the parts in the correct order (in which they should appear in the summary)
c. Identify and rectify the errors (grammatical and technical writing characteristics).
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