Required: 1. Prepare a product-line profitability report for SFS under the current costing system. 2. Prepare a product-line profitability report for SFS using the ABC information the controller provides.

Cornerstones of Cost Management (Cornerstones Series)
4th Edition
ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Don R. Hansen, Maryanne M. Mowen
Chapter16: Cost-volume-profit Analysis
Section: Chapter Questions
Problem 35P
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Supermart Food Stores (SFS) has experienced net operating losses in its frozen food products line in the last few periods.
Management believes that the store can improve its profitability if SFS discontinues frozen foods. The operating results from the most
recent period are:
Sales
Cost of goods sold
Frozen Foods
$ 238,000
221,000
Baked Goods Fresh Produce
$ 381,000
308,000
$416,000
321,000
SFS estimates that store support expenses, in total, are approximately 13% of revenues.
The controller says that not every sales dollar requires or uses the same amount of store support activities. A preliminary analysis
reveals store support activities for these three product lines are:
Activity (cost driver)
Order processing (number of purchase orders)
Receiving (number of deliveries)
Shelf-stocking (number of hours per delivery)
Frozen
Baked
Fresh
Foods
Goods
Produce
11
62
107
13
75
254
5
0.2
27,000
38,000
76,000
Customer support (total units sold)
The controller estimates activity-cost rates for each activity as follows:
Order processing
$ 98
per purchase order
Receiving
112
per delivery
Shelf-stocking
20.00
per hour
Customer support
0.25
per item
Required:
1. Prepare a product-line profitability report for SFS under the current costing system.
2. Prepare a product-line profitability report for SFS using the ABC information the controller provides.
Complete this question by entering your answers in the tabs below.
Required 1 Required 2
Prepare a product-line profitability report for SFS using the ABC information the controller provides. (Loss amounts should be
indicated by a minus sign. Round operating margin (loss) to 2 decimal places (i.e. 0.2134 should be entered as 21.34%).
Round all other answers to nearest whole dollar)
Store support:
Frozen Food
Baked Goods
Fresh Produce
0
$
0
Total store support cost
Operating income (loss)
Operating margin (loss)
0
%
%
96
Proi
Transcribed Image Text:Supermart Food Stores (SFS) has experienced net operating losses in its frozen food products line in the last few periods. Management believes that the store can improve its profitability if SFS discontinues frozen foods. The operating results from the most recent period are: Sales Cost of goods sold Frozen Foods $ 238,000 221,000 Baked Goods Fresh Produce $ 381,000 308,000 $416,000 321,000 SFS estimates that store support expenses, in total, are approximately 13% of revenues. The controller says that not every sales dollar requires or uses the same amount of store support activities. A preliminary analysis reveals store support activities for these three product lines are: Activity (cost driver) Order processing (number of purchase orders) Receiving (number of deliveries) Shelf-stocking (number of hours per delivery) Frozen Baked Fresh Foods Goods Produce 11 62 107 13 75 254 5 0.2 27,000 38,000 76,000 Customer support (total units sold) The controller estimates activity-cost rates for each activity as follows: Order processing $ 98 per purchase order Receiving 112 per delivery Shelf-stocking 20.00 per hour Customer support 0.25 per item Required: 1. Prepare a product-line profitability report for SFS under the current costing system. 2. Prepare a product-line profitability report for SFS using the ABC information the controller provides. Complete this question by entering your answers in the tabs below. Required 1 Required 2 Prepare a product-line profitability report for SFS using the ABC information the controller provides. (Loss amounts should be indicated by a minus sign. Round operating margin (loss) to 2 decimal places (i.e. 0.2134 should be entered as 21.34%). Round all other answers to nearest whole dollar) Store support: Frozen Food Baked Goods Fresh Produce 0 $ 0 Total store support cost Operating income (loss) Operating margin (loss) 0 % % 96 Proi
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