Since the introduction of many pest-resistant GM crops, the usage of glyphosate has been decreasing on conventional agriculture products from the year 2000 to 2011. True False
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- How do the Biotic factors in livestock production affect the reproduction and milk yield in Cattle Breeding? And how will the Biotic factors in livestock production affect the reporduction and growth in Sheep breeding? Please, I need a brief explanation.The following carbon sources can be used for nutrition, by at least some heterotrophic organisms, except: CH3COOH CH3OH CO2 CH4 HCOOHStellvester Ajero is a farmer who raises deer in his ranch. He has 100 female deer age 3–15 months. The deer require 22 MJ of metabolizable energy per day during the spring months. The deer are being fed a mixture of 50% wheat and 50% silage. The wheat contains 85% dry matter (DM) and has 12.5 MJ metabolizable energy per kilogram of DM. The silage has 30% dry matter and 10.5 MJ metabolizable energy per kilogram of DM.a) How many kilograms of feed are required per day to feed the 100 deer?b) Calculate the energy (in MJ) converted to body tissue on a daily basis. Assume that 19% of the feed consumed is excreted as undigested material. Of the remaining 81% that is digested, 78% is used in generating metabolic waste products and heat. The remaining is incorporated into tissue.
- Given the Pro GM arguments, provide the counter arguments. Pro GM arguments counter arguments 1. GE is a safe and beneficial process, and extension of natural plant propagation 2. Reduce use of pesticides/herbicides 3. GE is a climate changfe solution 4. GMOs are energy friendly because of the "no till method" which reduces the number of tractor passes 5. GE helps eleminate world hungerWhat are major insect pests of maize and sorghum, suggest appropriate control measures as well.All of the following carbon sources can be used for nutrition, by at least some exclusively heterotrophic organisms, with the exception of: CH3CH2OH CO2 HCOOH CH4 CH3COOH
- What is a reason that the use of CAFOS is reducing ability to treat human diseases? ourAnswer the following questions: 1. Discuss some advantages and disadvantages of fertilizer. 2. Why does eating meat carry more adverse environmental impacts than eating grains, nuts, vegetables, and fruits? 3. How does the high consumption of meat in some parts of the world contribute to scarcity of food in other parts of the world? 4. List some disadvantages of genetically modified organisms (GMOs). Are there advantages? What are they? 5. If everyone ate a vegetarian diet, how would that affect the number of humans that the planet could support?Reducing the use of GMOS could reduce the cost of organic products. True False
- Discuss how value addition by the production of products from processing wastes/byproducts addresses food security and poverty alleviation.Your provide with 100kg of maize grain as a sample From market analysis of different parameters, Explain what will be estimated laboratory sampleRead the article about “The politics of Golden Rice” (Dubock, Adrian Gm Crops & Food. July-Sep 2014. Vol 5 Issue 3 p. 210-222 13p.).Explain how does the article illustrate the issues and importance of bio-safety protocol?