Some friends are trying to make wine in their basement. They've added yeast (which is a facultative anaerobe - it can perform both aerobic respiration and fermentation) to a sweet grape juice mixture and have allowed the yeast to grow. After several days they find that sugar levels in the grape juice have dropped, but there's no alcohol in the mixture. The most likely explanation is that the mixture needs less oxygen, because yeast only produce alcohol in the absence of oxygen the mixture needs less sugar, because high sugar concentrations prevent fermentation the mixture needs more sugar, because yeast need a lot of energy before they can begin to produce alcohol the yeast used the alcohol as a carbon source the mixture needs more oxygen, because yeast need oxygen to break down sugar and get enough energy to produce alcohol

Some friends are trying to make wine in their basement. They've added yeast (which is a facultative anaerobe - it can perform both aerobic respiration and fermentation) to a sweet grape juice mixture and have allowed the yeast to grow. After several days they find that sugar levels in the grape juice have dropped, but there's no alcohol in the mixture. The most likely explanation is that the mixture needs less oxygen, because yeast only produce alcohol in the absence of oxygen the mixture needs less sugar, because high sugar concentrations prevent fermentation the mixture needs more sugar, because yeast need a lot of energy before they can begin to produce alcohol the yeast used the alcohol as a carbon source the mixture needs more oxygen, because yeast need oxygen to break down sugar and get enough energy to produce alcohol

Curren'S Math For Meds: Dosages & Sol

11th Edition

ISBN:9781305143531

Author:CURREN

Publisher:CURREN

Chapter10: Reconstitution Of Powdered Drugs

Section: Chapter Questions

Problem 6.4P

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